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Protein Recipes with BWDILL - Getting Creative with MST New Zealand Whey Wild Berry

bwdill

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First off, I would like to give a big thanks to MySTeek for picking me for this opportunity.

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Initial Review based on the following....
Taste
Mixability
Profile
Cost


This log will be a running log where I will be posting all of the different recipes that I try out with MST New Zealand Whey - Wild Berry. I am planning to make anything from cookies to coffee creamer.

Once the product is in I will start the cooking!!!!
 
Can't wait!
 
INITIAL THOUGHTS:
Mixed one scoop with 6oz of water last night just to get a feel the flavor.

Taste: sweeter than I expected with it being Stevia-based. Good berry taste leaning a little towards strawberry.

Mixability: no clumping and I even let the scoop float for about a min before mixing it up.

Probably whipping up the cream cheese cookies tonight or tomorrow, then I'm thinking about coffee creamer, and maybe a basic bagel spread..... we'll see!
 
Planned on baking tonight but ended up going to the In-laws house for all day swimming a BBQ. Will whip them up tomorrow!
 
Used the rest of the batter to keep and use as Wild Berry Cream Cheese Spread for pancakes or bagels, or anything else that it sounds good on!
 
Used the rest of the batter to keep and use as Wild Berry Cream Cheese Spread for pancakes or bagels, or anything else that it sounds good on!
How did it turn out?
 
How did it turn out?
Honestly it looks just like cream cheese spread!

Recipe was...

1 block of cream cheese
3 scoops of MST New Zealand Whey Wild Berry

- Mix together
- Scoop on parchment paper on baking sheet
- Bake for about 10min @ 325°
 
Honestly it looks just like cream cheese spread!

Recipe was...

1 block of cream cheese
3 scoops of MST New Zealand Whey Wild Berry

- Mix together
- Scoop on parchment paper on baking sheet
- Bake for about 10min @ 325°
Pics or it didn't happen ?
 
Pic was on page 1 ;)


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I can throw pics of the batter up shortly, after I imgur the pic
Looks good! I meant the spread though lol.
 
Honestly it looks just like cream cheese spread!

Recipe was...

1 block of cream cheese
3 scoops of MST New Zealand Whey Wild Berry

- Mix together
- Scoop on parchment paper on baking sheet
- Bake for about 10min @ 325°
These sound good. Gonna have to give this one a try!
 
These sound good. Gonna have to give this one a try!
The key is to not overcook them or they r terrible haha.

Gonna whip some more recipes this week. Had another anxiety attack on Father's Day so I have just been out of it for the last couple days....
 
PB&J Mug Cake:
2 Egg Whites
1/4 tsp Baking Soda
2 Scoops MST NZW Wild Berry
2 Packets Splenda
1 tbsp Coconut Milk
1-2 tbsp Peanut Butter

- Mix protein powder, Splenda, and baking soda.
- Stir in eggs and almond milk, mix until smooth.
- Add 1-2 tbsp of Peanut Butter into the center of the batter.
- Microwave mug on high for 30-45 seconds (The batter will rise over the edge, stop the microwave and push the batter back down)
 
I left it a little runny in some parts because I have absolutely murdered mug cakes before haha they turn out like an eraser if cooked tooblong
 
I left it a little runny in some parts because I have absolutely murdered mug cakes before haha they turn out like an eraser if cooked tooblong

Imagine hearing someone say this in public from the next table over. I imagine our society isn't even surprised with stuff they don't understand anymore.
 
Whipped up some wilberry and banana muffins!!! Gonna try some PB as frosting.

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Beautiful! Post of that recipe!
 
- 1 cup Kodiak Cakes Mix
- 2 scoops NZW Wild Berry
- 6oz Strawberry Banana Yogurt
- 3/4cup Water
- 1 Egg
- 8 packs Splenda
- 1 tsp Vanilla
- 1 tbsp Coconut Oil (melted)

*Mix everything together and pour in muffin pan
*Bake at 350 for 20-25min
 
Looks perfectly golden!

That low temp cooking ftw
 
I have enough for 1, maybe 2 more recipes. I am thinking of something to whip up next........any suggestions or a particular recipe?
 
I have enough for 1, maybe 2 more recipes. I am thinking of something to whip up next........any suggestions or a particular recipe?

Make a crepe!
 
Do it!
 
Okay, I finally got around to making them!!!

I kept the recipe short and sweet for easy prepping.

Wilberry/Strawberry Crepes:
2 Scoops WB New Zealand Whey Protein
1/2 Cup Coconut Flour
1 Cup Egg Whites
4 Packets of Splenda (I love the stuff, but sweeten to your liking)

Pour a thin layer of the batter in the a pan and flip once it is solid enough to flip. Simple

TIP: Be careful about over cooking these as they cook fast. :-)

Filling is the Whey Cream Cheese Recipe from earlier in the thread that was actually a batter for my cookies + sliced strawberries + a little whipped cream.

Finished Product:
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Thanks for logging this, man! I'll miss your recipes!
 
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