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Protein Pudding

  • Thread starter Thread starter tattoopierced1
  • Start date Start date

tattoopierced1

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I think I got this off of this site somewhere, but decided to repost in the Reciepe section.

1 box of pudding mix (I use the cheap walmart $.50 box)
3 scoops chocolate protein powder
2 tbsp. peanut butter
2 cups of milk

mix togather with a mixer and chill.

Should be around 800 calories, 81g protein, 81g carbs for the entire serving...makes about 21-22oz. of pudding.
 
tastes really good...kinda like reeses cups if you ask me...
 
I like to use casein for my protein pudding cause i get the f*cking munchies for sweets late at night...so i chow down some sugar free fat-free pudding, lol.

regards,
COTC
 
CarryOnTheChaos said:
I like to use casein for my protein pudding cause i get the f*cking munchies for sweets late at night...so i chow down some sugar free fat-free pudding, lol.

regards,
COTC
Click to expand...
Same recipe as above?
 
bump to this.....use sugar-fee and fat-free pudding. no need to for extra useless simple sugar. however, i put 6 scoops of ON 100% chocolate with 2% milk. the stuff is AWESOME!!!!

something else you can try is fruity whey protein in simple gelatin (kind of like jello). i wouldnt use the actual jello as its loaded with sugar.
 
doggzj said:
Wow, definately want to try this some time.
Click to expand...

It is very easy to make and you can adjust the contents quite easily to make it more specific to your caloric needs.
 
Add some fat free cottage cheese or regular cottage cheese for the bulkers!
 
PS--through in some tasteless physillium(spelling) fiber and some pecans on top and you got one hell of a meal..take it to work for that bust!
 
I used the same recipe as above except i do not use peanut butter...too much fat to intake right before sleep IMO

I use the 1 box of pudding mix, 3 scoops of probolic SR or regular casein (chocolate of course) and I add an extra 1/2 cup of skim milk so the protein powder doesnt make it too thick and sticky.

i think it almost tastes like brownie batter after chilling for a few hours in the fridge.

regards,
COTC
 
I actually looked over the nutritional values of the things I put into it and came up with some different numbers...although either are great for bulking. Here are those numbers:
Calories: 1,254
Protein: 90g
Carbs: 137g
Fat: 35g

So, since I use about half of this per day (10-11oz. of the 20-22oz total) it would be:
627 calories
45g protein
68.5g carbs
17.5g fat

Which isnt a bad start to breakfast....
 
Made the fat free/sugar free Jello today with only 2 scoops of protein powder just to see how it would turn out. It was pretty frickin good. Couldn't even taste the protein powder. I definately want to try it with maybe an extra scoop of protein and some PB.
 
Yeah that's one of my staple recipes

I also like using Vanilla protein and pistachio/white chocolate/cheesecake pudding

Also chocolate protein and butterscotch pudding is great
 
HobbesAB said:
Are you guys using natty PB for this? It sounds awesome, and I can't wait to make it.
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I just use the regular old PB...I need the extra fat and calories...
 
Tried it with a slightly modified recipe. Part was from forgetfulness part from lack of available resources.

2 scoops of ATW Chocolate Mint (should have been 3 but forgot; don't have chocolate powder)
1 packet fat free sugar free chocolate pudding
2 tsp peanut butter (should have been tbsp, but misread recipe)
2 cups 2% milk

It is awsome anyway. WAAAAAAY better than the pudding mix with just milk. Normally this pudding is too gel-like and not creamy enough. With the protein and the pb it becomes much creamier and the peanut butter tastes fantastic. The chocolate mint actually works really well in this combo surprisingly.


Next batch I'll use 3 scoops of protein and 2-3 tbsp of peanut butter.
 
I ordered some chocolate whey this past weekend. I'll be feasting on protein pudding
in a day or two :dance:

So I won't have to do this later (and since I have the food labels next to me):

3 scoops chocolate whey (330 cal, 3 g fat, 6 g CHO, 72 g Protein)
1 box of SF/FF pudding (120 cals, 28 g CHO)
2 tbsp PB (400 cals: 30 g fat, 16 g CHO, 4 g fiber, 14 g Protein)
2 cups skim milk (180 cals: 26 g CHO, 16 g Protein)

Total: 1030 calories, 33 g Fat, 76 g CHO, 102 g Protein
Split in two: 515 cals, 16.5 g Fat, 38 g CHO, and 51 g Protein
 
Nullifidian said:
What is CHO?
Click to expand...
Sorry. I picked the habit up a long time ago. in a nutshell, carbs, in their simplest forms, have the composition of Cn(H2O)n so CHO is shorthand for carbohydrate.
 
just tried the sugar-free chocolate with three scoops of choc syntrax matrix protein powder and all I have to say is that it tastes awesome. I'm usually a picky eater and I love the taste. This is great for late night munchies.
 
Jello

natedogg said:
Made the fat free/sugar free Jello today with only 2 scoops of protein powder just to see how it would turn out. It was pretty frickin good. Couldn't even taste the protein powder. I definately want to try it with maybe an extra scoop of protein and some PB.
Click to expand...
Did you really use jello? Or pudding mix? If you used jello instead, you are my new best friend... That would make little choclate jello blocks. Taste good?
 
Haha, sooo I've never made pudding before (im a college student) and I made it last night, threw it in the fridge and check on it this morning. When I put it in the fridge I put the top of the tupperware on it. I am guessing I shouldn't have done that haha. Its all liquidy still. It tasted really good though!

Lets hope it solidifies while Im at class.
 
swoosh said:
Haha, sooo I've never made pudding before (im a college student) and I made it last night, threw it in the fridge and check on it this morning. When I put it in the fridge I put the top of the tupperware on it. I am guessing I shouldn't have done that haha. Its all liquidy still. It tasted really good though!

Lets hope it solidifies while Im at class.
Click to expand...
Sounds like you didn't mix it right. Instant pudding is usually already getting pretty solid before you even put it in the fridge, just from mixing thoroughly. It only takes like an hour, it that, to solidify completely.
 
I meant pudding. I did try some watermelon jello with some watermelon substance wpi and boy was that a mistake. No mixing occured whatsoever, so when I checked the container the next morning the protein had formed a cake like layer on top of the jello.
 
My god, what an awesome recipe. I read this last night, bought the mix today. I was occasionally getting the sweet tooth and I couldn't find anything decent to satisfy it. This does, and it is awesome.

I used vanilla, mainly since I have protein powder already in that flavor. The peanut butter still when in, surprisingly good.

Andrew
 
marshmallow man said:
My god, what an awesome recipe. I read this last night, bought the mix today. I was occasionally getting the sweet tooth and I couldn't find anything decent to satisfy it. This does, and it is awesome.

I used vanilla, mainly since I have protein powder already in that flavor. The peanut butter still when in, surprisingly good.

Andrew
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That's good to know. I also have a full 5 lbs tub of vanilla protine power.... Once the choc runs out.... I'll be trying it out for sure!
 
Ok, stupid question, but how are you guys actually MIXING this? With a blender? Or just with a spatula or something? Yes, sometimes I'm kitchen-challenged. :D
 
RedSwan78 said:
Ok, stupid question, but how are you guys actually MIXING this? With a blender? Or just with a spatula or something? Yes, sometimes I'm kitchen-challenged. :D
Click to expand...

I use an electric mixer. But I noticed you have to mix it really good because I'm using whey and it takes a while to mix.... I may use a blender next time. Once I'm done mixing, I put it in small pudding/jello bowls. It fills up 4 of them and boy is it good!
 
Jim Mills said:
I use an electric mixer. But I noticed you have to mix it really good because I'm using whey and it takes a while to mix.... I may use a blender next time. Once I'm done mixing, I put it in small pudding/jello bowls. It fills up 4 of them and boy is it good!
Click to expand...

Ok, see I'm REALLY kitchen-challenged. What I MEANT was one of those hand mixers with the two beaters (like mom use to use when making cakes). Yeah.. I wonder if just a metal wisk would do also?
 
RedSwan78 said:
Ok, see I'm REALLY kitchen-challenged. What I MEANT was one of those hand mixers with the two beaters (like mom use to use when making cakes). Yeah.. I wonder if just a metal wisk would do also?
Click to expand...

Yeah, that's the one I use. (electric mixer with the two beaters)... I don't know about the metal whisk but maybe a big shaker cup would do. Maybe mix half at a time... Put 1/2 of the box of pudding mix in the cup with 1 1/2 scoops of protein powder 1 cup of milk and one table spoon of peanut butter. Shake it up really good and pour it into a bowl,... Then mix up the other half..... Then again the investment
of an electric mixer will be well worth it.... You can probably get one for under $10.00.... Now go get one, you will love this stuff!!...... I'm going to mix up another batch tonight.
 
I used a metal wire whisk.....leaves the pb kinda chunky but I don't care.

A handheld beater would probably be much better, but quicker to use the wire whisk, IMO.

Andrew
 
I just tried this, all i had was vanilla pudding with choc whey. used pb as well. still tasted damn good
 
Well, lo and behold, the roomates had an electric hand mixer :D I made some up last night, let it chill in the fridge overnight, and had it tonight at work. It was good :D I used one box of choc. SF FF Jello Pudding, 3 scoops ON whey, 1 scoop ON cassein, 2 Tbsp natural pb, 2 cups FF milk.

It's basically just a solid version of a protein shake, but pretty damn good. It's definately a treat for the taste buds. :)
 
definitely tastes great, but 1 box worth of pudding is really lasting you guys 1-2 days? It lasts me about 10 minutes :lol:
 
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