Jag
Active member
You wanna know confusing? What the hell is that in your avatar?
Yellow blob is 5lbs of fat. Red thing is 5lbs of muscle.
It's actually written on it but you'd need a magnifying glass to see it.
Jag
You wanna know confusing? What the hell is that in your avatar?
I find stuff like this very interesting...but confusing!! I wish i had the time to sit down and decipher it.
If someone could break it down into a few paragraphs in laymans terms would be great.
Jag
I either eat pro/fat or nothing PWO.
what about the liver of small children?:hammer:
:smite:
I eat that fresh with some chianti every night and morning with a glass of fresh blood, it really helps with my energy levels and skin texture.
I believe in taking care of myself and a balanced diet with children's liver and a rigorous exercise routine. In the morning if my face is a little puffy I'll put on an ice pack while I grab a child from the pen and slaughter it then clean it. I have 1000 in the pen now. After I remove the ice pack I pour the blood into a big cup and drink it while I listen to some relaxing jazz. In the shower I use a water activated gel cleanser, then a honey almond body scrub, and on the face an exfoliating gel scrub made with kid's fresh heart. Then I apply the blood facial mask which I leave on for 10 minutes, I also rub juice of child's eye on it while I prepare the rest of my routine I always eat the eyeballs for the vitamin A content because it's great for my skin and overall well being.
:smite:
Not true. Insulin secretion is not carb exclusive. Leucine for example also elicits an insulin response.
only in the presence of carbs. leucine alone doesn't so take 10 carbs with leucine
1. fat slows digestion and leads to a more efficient and steady amino absorbtion rate.
whey + carbs will quickly increases anabolism, but these effects are very short lived and shown to be wasteful. although amino acid concentration do increase quickly with whey + carbs, oxidation rates also increased, creating a steady state catabolism in which there is no change in overall protein balance.
2. fats are needed to produce testesterone and other hormones required for muscle building. post-workout, the body is scrambling to keep testosterone levels from dropping too low due to the rise in cortisol levels (the two hormones exist in a see-saw fashion; as one rises the other drops, and vice-a-versa).
3. fat helps maintain consistent and steady insulin levels. increased/spiked insulin output blunts growth hormone release that should naturally be occurring post workout.
4. a recent study compared the effect of whole milk, and a higher dose of fat-free milk (to match the calories of the whole milk) taken 60 minutes post-resistance exercise. whole milk was superior for increasing net protein balance despite the fact that the calorie matched dose of fat free milk contained more protein (14.5g protein, versus 8.0g in the whole milk -an 81% advantage).
the ideal pwo meal in my opinion is a mixture of casein + whey + fat.
I'm not sure about the relationship between insulin and GH....other than that when the two are exogenously shot, they are synergistic and are both closely tied with endogenous IGF .
But i do know that slin blunts cortisol, and that is one of the reasons it helps in PCT.
So just on that fact, IMO, i'm for taking glucose or maltodextrin after lifting. But make no mistake i'm not advocating a fat free diet![]()
Anyone done the whole glutamine, glycine whey thing that poliquin supports. I've been doing just bcaa's and whey post-workout for 1.5 weeks now and i notice i'm getting leaner in carb sensitive area's (triceps, obliques) i'm going to keep going with this.
Carbs are def essential post workout you gotta replenish glycogen and create an insulin spike to kickstart the recovery process
I agree with you here. I eat a solid meal 1.5-2hrs after workout. Pre-workout is WMS and Whey, and xtend during workout.not necessariy. Try eating correctly thoughout the day, week, and you will not have to "load" your body full of carbs PWO. ...thats my opinion though.
I want to be a biggot here.
I believe the post workout carb complex should consist 50% of fast action carbs (dextrose) and 50% slow (malotodextrin) , as well as a respectable amount of protein. Carbs create insulin spikes, and help the soreness tremendously.
Maltodextrin = slow carb?
I've been doing medium to low glycemic carbs post-workout for a couple months now and i find this approach is much better for me and my body type, i tend to be annoyingly carb sensitive. I'm currently using mini-wheats post-workout. Waxy maize only seems to be an option when i'm using it with P-slin, otherwise it softens me up. And i'm getting bigger, stronger and leaner, so don't think that high gi carbs post-workout are crucial.
Something to also think about is your body's hormonal response to training, when your squating, deadlifting, doing hit cardio etc your getting a huge boost in gh levels which your blunting by spiking insulin post-workout, no spike and you should have a bigger gh boost. I can actually see a difference in my sleep.