Pic of my Water Based Winny

[lozgod]

I made a bunch of it.
50mg/ml

5%BA
2% PS80
3%PEG400
2.5 Grams of Winny powder
Bacteriostatic Water

Shoots through a slin pin.

 

[willieman]

Hurt at all....how did you micronize it?

 

[lozgod]

Hurt at all....how did you micronize it?

on a scale of 1-10 the pain is a 5.


The most important step is adding the water to the winny when it is in solution. This is called titration and micronizes the winny bringing it out of soution into suspension. You absolutely must add the water slowly and gently swirl mixture when finished until all is mixed into a cloudy end product...then shake...if you shake too early you will have a sour milk looking product which is useless.

 

[willieman]

filtered at all?

 

[lozgod]

filtered at all?

yup. Filtered the solvents and winny when it was hot and clear, and filtered the BW as I added it.

 

[Cuffs]

Nice. Good job Loz. About the pain, does it only hurt while shooting, afterwards, or both?

 

[lozgod]

Nice. Good job Loz. About the pain, does it only hurt while shooting, afterwards, or both?

Afterwards. i.e. next day.