25% carbs 118g 35%protein 176g 49%fat 84g
118g carbs 4kcal per gram = 472Kcal
176g protein 4kcal per gram = 704Kcal
84g fat 9Kcal per gram = 756Kcal
Totals come out at @ 1932 Kcal that is quite low for your size. doing a basic calculation a rough guide for your BMR, base metabolic rate which is calories your body needs to maintain weight without moving e.g. if you were to just lay in bed all day comes out at around 2169 Kcal , your macro nutrients come out lower.
to figure out calories based on your activity level you can multiple your BMR number calories by the following:
If you are sedentary (little or no exercise) : Calorie-Calculation = BMR x 1.2
If you are lightly active (light exercise/sports 1-3 days/week) : Calorie-Calculation = BMR x 1.375
If you are moderatetely active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55
If you are very active (hard exercise/sports 6-7 days a week) : Calorie-Calculation = BMR x 1.725
If you are extra active (very hard exercise/sports & physical job or 2x training) : Calorie-Calculation = BMR x 1.9
then for cutting i would start with a reduction of 500 calories below your maintenance level after calculating, and aim to loose 1lb or fat per week.
for a more aggressive cut you can go -750- 1000 calories below maintenance for 2lbs of fat loss per week but is harder due to larger deficit.
for recomping e.g. building muscle and loosing fat you could use maintenance level of calories required or go slightly under e.g. 100-200 calories to allow for more fat loss.
for lean bulking i would recommend going over your maintenance level by 200-300 calories. to allow for 1/2 to 1lb gain in weight each week.
hope this covers details for caloric requirements on losing fat, gaining muscle or your goal of recomping, which is losing fat and building muscle.