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This high protein chocolate cheesecake recipe is an amazing treat!
Approximate nutrition info per serving (6 servings) - may vary slightly depending on options
- 187 Calories
- 12g Protein
- 18g Carbs
- 6.7g fat
INGREDIENTS
- Low Fat Cottage Cheese - 1 cup (210g)
- Non Fat Greek Yogurt - 1 cup (245g)
- Large Eggs - 2
- Cocoa Powder (unsweetened) - 1/4 cup (25g)
- Maple Syrup or Honey - 1/2 cup (160g)*
- Oat or Almond Flour - 1/4 cup (28g)
- Vanilla Extract - 1 tsp (5g)
- Chocolate Whey Protein (optional) - not included in macros, but can add 1 scoop for added protein content
DIRECTIONS
- Blend Ingredients in a blender until smooth
- Pour into a parchment lined 6" round baking dish
- bake at 325F for 45-50 minutes - until the edges of the cake feel slightly firm and the center is still soft. The cake will still seem liquid in the center, but that's what we're looking for.
- Cool in the fridge for at least 8 hours.
Notes:
You can try substituting maple syrup/honey with other sweeteners for lower sugar content. Agave may also be a good substitute
link to recipe in our blog
High Protein Chocolate Cheesecake
You don't always have to feel guilty after a cheat meal This high protein chocolate cheesecake recipe is an amazing treat! Approximate nutrition info per serving (6 servings) - may vary slightly depending on options 187 Calories 12g Protein 18g Carbs 6.7g fat INGREDIENTS (MAKES 6 SERVINGS) Low...