M16
IBE Rep
My wife makes cookies for me on Sunday, this is one of my fav's
Old Fashioned Peanut Butter Chocolate Chip Cookies Serves: 36
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 cup SPLENDA® Sugar Blend
1/2 cup packed SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Directions
1 Preheat oven to 375 F.
2 Combine flour and baking soda in small bowl. Set aside.
3 Beat butter, peanut butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
4 Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend for Baking.
5 Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 120 | Calories from Fat 70 | Fat 7g (sat 4g) | Cholesterol 20mg | Sodium 105mg | Carbohydrate 11g | Fiber 0g | Sugar 7g | Protein 2g
Old Fashioned Peanut Butter Chocolate Chip Cookies Serves: 36
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 cup SPLENDA® Sugar Blend
1/2 cup packed SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Directions
1 Preheat oven to 375 F.
2 Combine flour and baking soda in small bowl. Set aside.
3 Beat butter, peanut butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
4 Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend for Baking.
5 Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 120 | Calories from Fat 70 | Fat 7g (sat 4g) | Cholesterol 20mg | Sodium 105mg | Carbohydrate 11g | Fiber 0g | Sugar 7g | Protein 2g
Lucky sod you didn't even have to make them! 