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My SesaLean Review

silverSurfer

silverSurfer

Well-known member
My bottle of SesaLean came in, thank you again for selecting me as a tester for this product.
I will be out of town on business for about a week so I will not be able to profide feedback for a few days. However, I'll take some to my parents as soon as I return and I'll give feedback from mine and their perspective. Stay tuned...
 
I apologize for the delay in posting updates; work is taking all of my time. Anyway, here goes:

Last night's dinner: Garlic and herb fish fillets over angel hair.
I used a teaspoon of SesaLean in the water to cook the angel hair, I usually use olive oil to keep it from sticking. The SesaLean separated when the water started boiling and it formed yellow clumps - perhaps it is not designed to cook at high temperatures. Anyway, it gave the pasta a very good taste and it also changed the texture a little bit.
The fish was baked and I drizzled a teaspoon after I took it out of the oven, it was very good.
Overall I really ejoyed the meal, the SesaLean added a little extra flavor. I think next time I'll use the oil on the pasta after it is cooked to keep the SesaLean from separating.
 
This morning breakfast: scrambled eggs and pancakes
After last night's experience with the oil separating I decided not to add the SesaLean to the pancake mix. Instead I replaced butter with SesaLean and smeared the pancakes with it and they were nutty - I liked them a lot.
I decided to add a little bit of SesaLean to the eggs, I scrambled 5 egg whites and 1 whole egg. I decided to have at least one yolk in there to keep the eggs from sticking too much to the pan. I don't think I added enough SesaLean to the mix because I couldn't taste it much.
Overall it was good, but the pancakes were definitely good.
 
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