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MST Chocolate NZ Whey lands in Driven's kitchen

Driven2lift

Driven2lift

Legend
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I'm ready if you guys are

After my initial tasting I have some good ideas for baking with this so stay tuned for

So we have a clean NZ Whey product, all natural including sweeteners and cocoa. Profile is a very lean one, ideal in my opinion when using the whey as a protein source.

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Initial review from me is always a basic shake to best assess the flavour. I mixed 2 scoops into 2.5 cups of skimmed milk and blended it. Mixability test will come with water and a shaker but it's a very fine powder, I can already tell it will be aces there.

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Was told it would be a rich chocolate and it was. Not a milk or a dark chocolate, more of a raw cocoa and natural sweetener. I think it would need time to grow on me as a shake but this is going to be good times baking with. It mixes thin, like any whey without a lot of added thickeners

Going to save ratings for the finale here and product review, far too soon to tell
 
Oh and Scoop Length is on point

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In on this! Been wanting to try this powder as well!
 
I suppose I'll follow along.
 
Back from vacation and ready to get some sweet new recipes for my MST NZ whey! You may proceed now. :-)
 
Cheesecake Opener!

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Malted Chocolate Cheesecake with optional Maltezer topper!

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Sooo good ?
 
Ingredients:
2 x 250g containers light cream cheese
3/4 cup 0% Greek Yogurt
1 scoop Chocolate MST Whey
2 large eggs
1/4 cup Splenda
3 tsp stevia
2 tbsp flour (or more whey)
3 tbsp Chocolate Ovaltine powder


Directions:
Leave ingredients out to reach room temperature before beginning.
Preheat oven to 350, grease a 9" spring-form pan
In a large mixing bowl beat together cream cheese and greek yogurt until smooth
Mix in all other ingredients, not Maltezers
Transfer to spring-form. Optionally add Maltezers and drop randomly around the top of your cheesecake.
Bake for 42 minutes, remove and let cool.
Let set in fridge overnight.
Devour.

I think this one may be best crustless, but for those interested I initially did this with a thin Nesquik cereal crust. Simply 2 cups crushed and stirred with melted light margarine then pressed and spread across the Spring-form bottom.
 
WOOOOW!!!! Nice job, man! I'll be making this asap.
 
Cookies and Cupcakes will be next

Brownies, a Bundt cake, lean pancakes, & more planned to come

Still open to any requests
 
Driven2lift said:
Cookies and Cupcakes will be next

Brownies, a Bundt cake, lean pancakes, & more planned to come

Still open to any requests
Click to expand...

Since it's more of a coco flavor instead of a milk chocolate , as you said, it would probably do good in a mousse.
 
Double Chocolate Muffins came with me to work today

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Great snacking and helping meet those protein macros!
 
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Chocolate Rum Raisin Cake, I even tossed in some chocolate chips for good measure
Yes I used real rum, you can use an extract in place if you prefer

Recipe coming!

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I hear you gents, I will buy some hazelnuts this weekend (I can do better than Nutella macros)

Up next will be a brownie recipe I think,

Overdue recipe posting now!
 
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Chocolate Rum Raisin Protein Bundt Cake!

This one was a hit with my family

Calories per Slice: 130 (of 8)
14g protein, 15g carbs, 4.5g fat @iifym


Ingredients:
1.5 cup kodiakcakes Power Mix
2 scoops Chocolate MST Whey
2 tbsp unsweetened cocoa
1/4 cup 0% greek yogurt
2 tsp Stevia
1/4 cup raisins
1/4 cup Splenda
1 tsp baking soda
3 eggs
1 tsp rum extract
3 tbsp rum!

Optional Topping: Chocolate ganache (1 tbsp cocoa + 1 scoop whey + water)
Can also optionally add chocolate chips to the batter


Directions:
Preheat oven to 375
Mix Kodiak mix, spread, protein, stevia, yogurt, baking soda, beaten eggs, and extracts in a large bowl. Whisk together the powders first!
Add the rum then enough water for pancake batter thickness. Stir in raisins.
Transfer to a small, greased Bundt pan and bake for 18-20 or until a toothpick comes out clean
Let cool, top if desired
Devour
 
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