WannaBeHulk
rollin' on dubs!
i know the high GI/low GI issue has been discussed and there is a consensus on that. however, i was wondering if YG would be as effective if the majority of your carbs came from fruit and dairy. i know lactose and fructose aren't optimal for replenishing muscle glycogen and fill liver glycogen, so that is my concern with these carb sources and YG. i would appreicate USPlabs or mullet to comment on this.
also, has it been determined what the best scenario for YG is? (bulking or cutting?) it seems like it is great for recomp but would this be more useful in a caloric surplus or deficit?
also, has it been determined what the best scenario for YG is? (bulking or cutting?) it seems like it is great for recomp but would this be more useful in a caloric surplus or deficit?