Seems not as popular as it once was with people for pretty much the reason you have said above I think I’m leaning more to carb cycling now and eating really cleanSo... I’m in ketosis right now and I’ve done this diet twice. Be careful of “net carbs”. Some carbs people think don’t count actually do and will kick you out of ketosis. Do your research on the ingredients and watch your blood levels to see if what you’re eating effects you. Some things work for me that don’t for others and vice versa. With that said. **** keto. Lol. The reason why people lose weight on the keto diet is because they stop eating **** carbs and sugar. Plus they are in a calorie deficit. The same weight loss can be achieved if you were to swap out the fat for good carbs from slow digesting stable sources. In my opinion, carbs are better because they won’t leave you looking flat and deflated like using fats as a main fuel source. It took me 2 - 3 month runs with keto to figure out its not the carbs that are my problem and keto isn’t a miracle. It’s that I can’t resist eating shitty feel good carbs and sugar when I’m not on keto. So. I’m going to come out of keto and just be hard on myself about that. This will lead to increased muscle fullness from having carbs again. Just my two cents and I would love for someone to build on this because it’s been in my head for a while lol
No that is not the whole point of keto. The point of keto is making your body run on ketones and being fat adapted. For most ppl that means keeping carbs under 30gm a day. Some ppl can get away up to 50. Whatever number keeps you in ketosis. Don't matter where those carbs come fromThe whole point of keto is not to eat bread. Meat and vegetables should be your go to’s. As a rare sorta thing, stuff like that is ok. But that stuff always negatively impacted my progress when i ate it more than once or twice a week.
As long as your carbs are low enough to stay in ketosis then it don't matter what source you get them fromFrom peoples experience is low carb bread a good option just starting and found this Livlife bread it works out at 6.3 net carbs per 100 grams and 25.9 grams of protein which is 4 slices (smaller than normal loaves)with a good fat filling like salmon or cheese for example.
I agree man. It’s not a miricle at all. Most people just drop 5-10 lbs of water and look a lot better. For me it’s just a great way to keep my appetite low, which is all I need to drop fat quick. For weight training I always train sub optimally and don’t realize it until after I come off the diet and watch’s my lifts shoot up and muscle fullness come back.So... I’m in ketosis right now and I’ve done this diet twice. Be careful of “net carbs”. Some carbs people think don’t count actually do and will kick you out of ketosis. Do your research on the ingredients and watch your blood levels to see if what you’re eating effects you. Some things work for me that don’t for others and vice versa. With that said. **** keto. Lol. The reason why people lose weight on the keto diet is because they stop eating **** carbs and sugar. Plus they are in a calorie deficit. The same weight loss can be achieved if you were to swap out the fat for good carbs from slow digesting stable sources. In my opinion, carbs are better because they won’t leave you looking flat and deflated like using fats as a main fuel source. It took me 2 - 3 month runs with keto to figure out its not the carbs that are my problem and keto isn’t a miracle. It’s that I can’t resist eating shitty feel good carbs and sugar when I’m not on keto. So. I’m going to come out of keto and just be hard on myself about that. This will lead to increased muscle fullness from having carbs again. Just my two cents and I would love for someone to build on this because it’s been in my head for a while lol
Seems not as popular as it once was with people for pretty much the reason you have said above I think I’m leaning more to carb cycling now and eating really clean