EaZyVe1
New member
Hey guys it's been awhile since my last post and I'm just finishing up a cutting cycle and I've seen good results from it. But now it's time to add some weight and I want to do a lean bulk( last bulk was not even close to lean) and was just looking for some help or advice if any. I'm 5'7 at 148 and I have a diet my manager gave me and wanted to see what your thoughts were on it. It's as follows:
Meal 1
2 whole eggs+ 8 egg whites (Raw)
1 cup raw old fashioned rolled oats
1/3 cup raspberries, blueberries, blackberries
2 grams fish oil
Meal 2
7 oz. (pre-cooked weight) top round steak
1 cup broccoli, kale, or similar veggie
1 cup raw almonds or pecans
Meal 3 (pre workout)
7 oz. (pre-cooked weight) chicken breast
7 oz. sweet potato
1 cup broccoli, kale, green beans or similar veggie
2 grams fish oil
Meal 4
7 oz. (pre-cooked weight) chicken breast
1 cup (cooked) quinoa
1 cup kale, broccoli, or similar veggie
1 oz. raw almonds or pecans
Meal 5
7 oz. (pre-cooked weight) top round steak
1 cup (cooked) quinoa
1 cup kale, green beans, similar veggie
Meal 6
2 whole eggs+ 8 egg whites (omelette)
1 cup omelette veggies (onions, peppers, mushrooms, etc.)
-Supplements- fish oil, M5, Cellucor N.O.3 chrome, Cellucor N.O. Extreme (pre-workout)
I use the my fitness pal app to track calls but this isn't tailored to my macros because it was made for my manager. Is it a necessity to follow macros on a bulk? And I currently have a 6 day gym split for training but may change to like a push, pull, legs routine if it'd suit a bulk better. Any advice, comments appreciated and thanks.
Meal 1
2 whole eggs+ 8 egg whites (Raw)
1 cup raw old fashioned rolled oats
1/3 cup raspberries, blueberries, blackberries
2 grams fish oil
Meal 2
7 oz. (pre-cooked weight) top round steak
1 cup broccoli, kale, or similar veggie
1 cup raw almonds or pecans
Meal 3 (pre workout)
7 oz. (pre-cooked weight) chicken breast
7 oz. sweet potato
1 cup broccoli, kale, green beans or similar veggie
2 grams fish oil
Meal 4
7 oz. (pre-cooked weight) chicken breast
1 cup (cooked) quinoa
1 cup kale, broccoli, or similar veggie
1 oz. raw almonds or pecans
Meal 5
7 oz. (pre-cooked weight) top round steak
1 cup (cooked) quinoa
1 cup kale, green beans, similar veggie
Meal 6
2 whole eggs+ 8 egg whites (omelette)
1 cup omelette veggies (onions, peppers, mushrooms, etc.)
-Supplements- fish oil, M5, Cellucor N.O.3 chrome, Cellucor N.O. Extreme (pre-workout)
I use the my fitness pal app to track calls but this isn't tailored to my macros because it was made for my manager. Is it a necessity to follow macros on a bulk? And I currently have a 6 day gym split for training but may change to like a push, pull, legs routine if it'd suit a bulk better. Any advice, comments appreciated and thanks.