tank316
Member
Kyle
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[TD="align: left"] ~ 2 - 8lb. geese ~ 3 tsp. grated onion ~ 4 tbsp. grated carrots ~ 2 bay leaves ~ 1/2 tsp. marjoram ~ 1 tsp. sage, crushed ~ 1 tsp salt ~ 1/2 tsp. pepper ~ 2 cups white wine |
[TD="align: left"] Carefully remove the breasts from the bone. Remove the skin....side note... the skin is fatty/greasy, this is why I remove it. In a large dish, combine the remaining ingredients. Marinate the breasts in the mixture for at least 8 hours. Turning occasionally. Remove the breasts and pat dry. Place on broiling rack and broil each side for 11 minutes. Serve and Enjoy! |