Ive had both, and prefer carbslam WAYY more. Its more flavorless and chalky, while kwick karb tastes a lot like flour, which is nasty to drink. I think carbslam may have worked a little better also.
Ive had both, and prefer carbslam WAYY more. Its more flavorless and chalky, while kwick karb tastes a lot like flour, which is nasty to drink. I think carbslam may have worked a little better also.
I had a tub of KK, and just started using CS and it seems much less "pungent", and chalky. Almost like the CS is ground finer.. I can't really explain it, but it is far more pleasant to drink.
And the price difference per pound is not really all that big.
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