The base for this I tweaked some...base recipe was on bb.com.
4 8 oz packs or Fat Free Cream Cheese
4 whole eggs
2/3 c. of splenda
1 package of Jell-o Sugar Free Cheesecake
1 package of Jell-o Sugar Free Lime Jello
2 scoops of vanilla whey protein
1 tbsp of lime juice
Add all ingredients to a large bowl. With a power mixer, blend all products together until the lumps from the ingredients are gone. Once smooth, pour into a 9" pie pan sprayed with Pam. Bake at 375 for 45 minutes. Let set for 4 hours.
Cut into 8 slices:
26g of protein
8g of carbs
2g of fat
If you wanted to make it more calorie dense, just use a higher fat cream cheese.
4 8 oz packs or Fat Free Cream Cheese
4 whole eggs
2/3 c. of splenda
1 package of Jell-o Sugar Free Cheesecake
1 package of Jell-o Sugar Free Lime Jello
2 scoops of vanilla whey protein
1 tbsp of lime juice
Add all ingredients to a large bowl. With a power mixer, blend all products together until the lumps from the ingredients are gone. Once smooth, pour into a 9" pie pan sprayed with Pam. Bake at 375 for 45 minutes. Let set for 4 hours.
Cut into 8 slices:
26g of protein
8g of carbs
2g of fat
If you wanted to make it more calorie dense, just use a higher fat cream cheese.