ivydude
Board Supporter
Just received my stuff today...
Unfortunately I already worked out this morning, so the first time I lift after taking HH will be Friday.
Note: I’ll update this log every training day and most other days. I’ll weigh myself once per week.
About
23 y/o male, 183 lbs. and 5’ 9’’
-BF (using accu-measure calipers): 12-13%
-ecto-meso build
Current Training
Westside. I rotate volume weekly (high-medium-very high-low), ME exercises weekly, and assistance work every 3-4 workouts. I do grip training once per week with COC crushers and GPP/restoration approximately twice a week. After each workout I will post the routine, the sets, reps, etc.
Training History
I have been training for approximately 6 years now, and have done a variety of workout routines over the years, including HST and DC training.
Diet (example of present diet) (cals/carbs/protein/fats):
I should note that maintenance calories for me are high…approximately 4500-5000 depending on the macronutrient content, and this diet is slightly above that by a range of 500-1500 calories. Read on for details….
1. 2 Eggs & ham, 1.5 cups oatmeal, 2 scoops ON protein in FF milk and water (occasionally add in extra carbs here, i.e. wheat English muffin)…(990/106/97/24)à calc. not with extra carbs
2. FF cottage cheese and apple/cheerios…(570/94/50/12)à calc. w/cheerios as carb here
3. (No-Salt) Turkey Sandwich on wheat w/ provolone…(600/40/48/6)
4. 7 oz. chicken, wheat English muffin w/ PB…(520/32/65/17.5)
5. Pre-workout shake and cup of oats….(620/72/66/8)
6. Post-workout shake and 1.5 cups of oats…(770/99/71/11)
7. Chicken/Fish/Steak and broccoli/spinach (cooked in olive oil) or whole wheat pasta depending on carb consumption to that point….combo 1 w/ chicken calc. (620/15/88/63) now with the pasta and chickenà(1070/151/108/36)
8. Cottage cheese (160/16/24/0) or small ( 8 oz) steak (440/0/40/25)
9. Bedtime shake 1.5 scoops (micellar matrix) (183/6/38/1.5)
snacks: celery, almonds, non-salted cashews, liver tabs, protein bars
Total caloric consumption (not including snacks which I have several a day) varies between: 5033 (all “lower” calorie selections from above) to 5763.
Macronutrient extremes:
Low: (480/547/128)
High: (616/583/168)
-the almonds, cashews, fish oils, and protein bars all boost up the fat #s here…that’s why they’re relatively lower. I also generally snack later in the day, so the fats come later in the day while the carbs are decreasing at a time when the body is better adept at utilizing the fats. I also have turkey burgers (4 week) to boost up fat and protein #s often in place of the chicken in meal 4. This diet helps me keep relatively leaner while getting stronger at the same time.
Supplements:
-100% Whey Protein
-Micellar Matrix Protein
-Liver Tabs
-Fish Oils
-Multi-vitamin
-B-complex
-Vitamin C
-Celery Seed extract
Goals:
To increase my 3 main compound lifts while not getting fat as hell in the process. Ideally I would like to compete at 165, and I don’t anticipate having a problem weighing that much despite my weight now. However, it would be nice to decrease carb consumption somewhat as I believe in maintaining a healthy physique while powerlifting. Specifically I would like gains of +20 for deads, + 10 for bench, and +20 for squats over the course of the next few months.
Injury History
I should also note that I have tendonitis in my left elbow and shoulder, and am constantly battling though it, but lately my pre-hab work has been significantly helping my shoulder to the point where I have no pain there.
RAW Lifts, competition style form:
Dead: 505 (this is current)
Bench: 305 (although I got 345 off a 4 board on 2/17/06)
Squat: 425 (haven’t maxed out since August although in December I got 486 lbs. with chains off a box 1 inch below parallel).
I should also mention I just took a week off so my lifts are down a little bit.
Dosage
3 HH/day.
After I'm done testing the HH, I'll be using the retain and pct provided by AX.
Unfortunately I already worked out this morning, so the first time I lift after taking HH will be Friday.
Note: I’ll update this log every training day and most other days. I’ll weigh myself once per week.
About
23 y/o male, 183 lbs. and 5’ 9’’
-BF (using accu-measure calipers): 12-13%
-ecto-meso build
Current Training
Westside. I rotate volume weekly (high-medium-very high-low), ME exercises weekly, and assistance work every 3-4 workouts. I do grip training once per week with COC crushers and GPP/restoration approximately twice a week. After each workout I will post the routine, the sets, reps, etc.
Training History
I have been training for approximately 6 years now, and have done a variety of workout routines over the years, including HST and DC training.
Diet (example of present diet) (cals/carbs/protein/fats):
I should note that maintenance calories for me are high…approximately 4500-5000 depending on the macronutrient content, and this diet is slightly above that by a range of 500-1500 calories. Read on for details….
1. 2 Eggs & ham, 1.5 cups oatmeal, 2 scoops ON protein in FF milk and water (occasionally add in extra carbs here, i.e. wheat English muffin)…(990/106/97/24)à calc. not with extra carbs
2. FF cottage cheese and apple/cheerios…(570/94/50/12)à calc. w/cheerios as carb here
3. (No-Salt) Turkey Sandwich on wheat w/ provolone…(600/40/48/6)
4. 7 oz. chicken, wheat English muffin w/ PB…(520/32/65/17.5)
5. Pre-workout shake and cup of oats….(620/72/66/8)
6. Post-workout shake and 1.5 cups of oats…(770/99/71/11)
7. Chicken/Fish/Steak and broccoli/spinach (cooked in olive oil) or whole wheat pasta depending on carb consumption to that point….combo 1 w/ chicken calc. (620/15/88/63) now with the pasta and chickenà(1070/151/108/36)
8. Cottage cheese (160/16/24/0) or small ( 8 oz) steak (440/0/40/25)
9. Bedtime shake 1.5 scoops (micellar matrix) (183/6/38/1.5)
snacks: celery, almonds, non-salted cashews, liver tabs, protein bars
Total caloric consumption (not including snacks which I have several a day) varies between: 5033 (all “lower” calorie selections from above) to 5763.
Macronutrient extremes:
Low: (480/547/128)
High: (616/583/168)
-the almonds, cashews, fish oils, and protein bars all boost up the fat #s here…that’s why they’re relatively lower. I also generally snack later in the day, so the fats come later in the day while the carbs are decreasing at a time when the body is better adept at utilizing the fats. I also have turkey burgers (4 week) to boost up fat and protein #s often in place of the chicken in meal 4. This diet helps me keep relatively leaner while getting stronger at the same time.
Supplements:
-100% Whey Protein
-Micellar Matrix Protein
-Liver Tabs
-Fish Oils
-Multi-vitamin
-B-complex
-Vitamin C
-Celery Seed extract
Goals:
To increase my 3 main compound lifts while not getting fat as hell in the process. Ideally I would like to compete at 165, and I don’t anticipate having a problem weighing that much despite my weight now. However, it would be nice to decrease carb consumption somewhat as I believe in maintaining a healthy physique while powerlifting. Specifically I would like gains of +20 for deads, + 10 for bench, and +20 for squats over the course of the next few months.
Injury History
I should also note that I have tendonitis in my left elbow and shoulder, and am constantly battling though it, but lately my pre-hab work has been significantly helping my shoulder to the point where I have no pain there.
RAW Lifts, competition style form:
Dead: 505 (this is current)
Bench: 305 (although I got 345 off a 4 board on 2/17/06)
Squat: 425 (haven’t maxed out since August although in December I got 486 lbs. with chains off a box 1 inch below parallel).
I should also mention I just took a week off so my lifts are down a little bit.
Dosage
3 HH/day.
After I'm done testing the HH, I'll be using the retain and pct provided by AX.
Last edited: