Your macro ratio is a crazy 56% carbs, 19% protein, and 25% fats assuming the numbers you're using are all grams as you neglected to include the units. The reason you find it hard to eat that much is because you should not be eating that much. Get your macro nutrient ratio into something sensible such as calories from....
Carbs = 50%
Protein = 30%
Fats = 20%
and cut your calories back to your maintenance level whatever that is. Can't help you there because maintenance calories have to be empirically determined.