"How did our ancestors discover that this was edible?"

Kale
 
Sparta12 said:
Far out, never heard of that and I wish I didn't look it up...
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"natural flavoring" typically how it's listed on labels lol.. anything vanilla or raspberry typically has it in it..that's definitely one that makes you wonder how the fck did they determine the use of flavoring with that one..
 
D3x said:
"natural flavoring" typically how it's listed on labels lol.. anything vanilla or raspberry typically has it in it..that's definitely one that makes you wonder how the fck did they determine the use of flavoring with that one..
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So what you are saying, is we should all go out an lick some beavers anus to see if they have different flavors?

"Try some more. The strawberries taste like strawberries, and the snozzberries taste like snozzberries, the beavers anus like rasberries"
 
Coffee ?
Hey this small "fruit" tastes really bad, i'ma dry it, roast it, crush it, and then drown it in boiling water then drink it !?
 
Eggs are pretty weird when you think about it......the foetus of a chicken that’s just been **** out.....
 
Mostly everything we eat in Louisiana. Oysters, crawfish, frog legs. O well they all tasty.
But one really crazy one is coconut
 
How about most things from the ocean - lobster, crabs, squid.

I imagine most cavemen coming across something new and handing it to a friend saying, "Hey - try this, it's delicious."
 
jdm23 said:
We've messed up along the way then lol things are nasty
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Nearly all fruit and vegetables you eat have been bred over generations and turned them into something else. Broccoli, cauliflower, cabbage, brussel sprouts etc are all the same species!
 
jdm23 said:
We've messed up along the way then lol things are nasty
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I would imagine some varieties may have been more bitter.. but the most common wild onions are extremely sweety.. cool fun fact about why onions make you cry.. when the membranes are broken (ie cut up) sulfur bonds with oxygen in the air to form sulfur dioxide and when that reaches your eyes it bonds with the h2o to form H2SO4(sulfuric acid) in your eyes.. your body releases saline to rinse the acid out and prevent damage to your cornea..
 
AlexPowell said:
Nearly all fruit and vegetables you eat have been bred over generations and turned them into something else. Broccoli, cauliflower, cabbage, brussel sprouts etc are all the same species!
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This, todays fruits n veggies look and taste very different
 
AlexPowell said:
Nearly all fruit and vegetables you eat have been bred over generations and turned them into something else. Broccoli, cauliflower, cabbage, brussel sprouts etc are all the same species!
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The meat you eat has been selectively bred over generations too haha. This isn’t inherently a bad thing by any stretch of the imagination.
 
muscleupcrohn said:
The meat you eat has been selectively bred over generations too haha. This isn’t inherently a bad thing by any stretch of the imagination.
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I didn't say it was good or bad :P
 
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