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Homebrew Q

I would like to start off saying i am not new to the sauce but i have never home brewed (except fina) so i have a few simple questions? Any input from anyone with experience or in the know is appreciated.
I guess what i needed to know was if i buy a kit from universalkits(100ml kit) and i have 25 grams of powder.
then this should yield me a finished product of roughly 100ml= 250mg
Secondly is there enough ba or magic dissolving solution to handle 25grams of powder.
Third and finally how much pain should be expected it the powder in question was test e
again thanks in advance for any help!
 
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