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GI of rice cakes?

houseman

Board Supporter
Anyone have an idea of what the GI of rice cakes made with whole brown rice is?

Seems the ones made with white rice at 87 but these don't have white rice in them.

I like spreading my tuna on plain rice cakes but I also like to stick to low GI foods and this seems to be contrary to what I originally beleived.

Thoughts?
 
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