Forerunner/AMS Bulking stack and recipe contest!!

Tryingtobe said:
My secret weapon: Sausage cheese balls

1lbs sausage
4-5 cups sharp cheddar(I use five)
2 cups baking mix(bisquick)

Mix in bowl all together, place on cheat in miniature ball size and cook for 12-14 minutes on 400.

Keeps me very happy and a great snack
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Hit me with a PM man this was crazy good!!

But I have to stop eating like this soon..the cutting starts for me soon!!
 
Tryingtobe said:
Bump, I think there's still one person left to be chosen and you can probably still get in on this
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Yup one more to go I'll pick it on Monday so get em in.
 
Just got my package! I'll start my log tomorrow today is the last day of a week vacation.
 
I got mine today as well. Going to use this week to get a current idea on my lift prs and then start this bad boy up. Are we following the label directions?
 
mountainman33 said:
I call mine "The Kitchen Sink":

1 lb. Ground Pork
1 lb. Ground Beef
1 lb. Ground Chicken
1 lb. Ground Turkey
8 large eggs
BBQ Sauce

Directions:

In the biggest frying pan you can find, add all ground meats and cook until thoroughly browned, drain in collander. Place meat back in pan and keep heat just above medium. Add eggs and stir until all eggs are completely mixed with meat and cooked. Add desired amount of BBQ sauce (Jack Daniels Hickory Maple is my personal favorite). Store refigerated eat plain, with rice, in bread or rolls, cheese melted on top, however you want.
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Hit me with a PM man!
 
McCrew530 said:
Just got my package! I'll start my log tomorrow today is the last day of a week vacation.
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Post a link back here when you start it up please :)
 
Tryingtobe said:
I got mine today as well. Going to use this week to get a current idea on my lift prs and then start this bad boy up. Are we following the label directions?
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Users choice with one bottle of each I would probably go with bottle direction as I like longer cycles.
 
Link to my log fellas.

Invalid Link Removed
 
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