Guest viewing limit reached
  • You have reached the maximum number of guest views allowed
  • Please register below to remove this limitation

FINAFLEX's MUSCLE FIBER REVIEW*********SPONSORED****** ***

Gettin hungry now ..... burrito sounds good ..... with fresh, hot chilies from my garden. Hot Tamale style ;)
 
waiste line seems to be shrinkin. had to tighten belt another notch i noticed, but weight and size are increasing. been eating alot more and it seems to not be affecting me in midsection. but still assisting me in the recovery dept.
would usually drink coffee to help with bowel movement, but since taking MUSCLE FIBER, i've probably on had between 3-4 cups in totallity.
which is really good for me, especially with taking in less sugar. at some point that was where alot of my sugar intake would stem from. lately i've been replacing the coffee with tea and i feel alot better actually.
especially at my age, sugar is an enemey.
 
I think sugar secretly hates us all. Lol
 
wasme said:
I always put a splenda in my coffee. Which im sure in the end is not much better lol
Click to expand...

I just can't get into the taste. I wanted stevia, and my wife said to get Splenda and she'll drop sugar. Well, now I have bulk Splenda and my wife won't use it.
 
wasme said:
Well when I come to Florida next summer, I will use it ;)

- bake with it?
Click to expand...

I dunno... Can you bake with it?

I'm not big on sweets, so I don't necessarily need a sweetener.
 
splenda works exactly like sugar and pretty much tastes like it when used in baking. I think there is a small off set on the amount of splenda vs. sugar.
you did hear about the study they reported on last week in the news that artificial sweetners may be just as bad for diabetics as sugar. they may also cause diabetes in borderline patients.
 
RegisterJr said:
I dunno... Can you bake with it?

I'm not big on sweets, so I don't necessarily need a sweetener.
Click to expand...

Ya if you check out one of the cooking with whey threads you can find all kinds of things to make. Most of the recipes have splenda in them.
 
You must log in or register to reply here.
Back
Top