View attachment 139610
Finaflex Clear Protein Vanilla Cakebatter
Calories per 1/8: 123
Fat: 4g
Carbs: 8g
Protein: 13g
shown in 1/4's and 1/12's
Ingredients:
CAKE-
1 cup Vanilla Cakebatter Clear Protein (100g)
2 tablespoons coconut flour (18g)
1 teaspoon baking powder
1 cup unsweetened applesauce (222-244g)
4 tablespoons 60% Cacao Chocolate Chips (I used large; 30g)
FROSTING-
4 tablespoons Greek cream cheese (56g)
1 scoop Clear Protein Vanilla Cakebatter (36g)
1 tablespoon erythritol (8g)
1/4 cup ***e 0% Greek yogurt (56g)
Instructions:
Preheat oven to 325F, line pan with parchment paper, spray with nonstick spray (I use coconut oil spray).
Mix Clear Protein powder, coconut flour, and baking powder.
Add applesauce. Mix well.
Lightly stir in chocolate
Bake for about 25 minutes, and check to see if the cake is firm. If not, check every 1-2 minutes until firm and a toothpick comes out clean. Be careful not to overbake.
Remove cake from oven, and let cool.
In a small bowl mix room temperature Greek yogurt cream cheese, ***e Greek yogurt, erythritol, and Clear Protein Vanilla Cakebatter to the consistency of frosting.
Frost cake after cooled
I sprinkled unsweetened cacao powder on the top, but you could drizzle a protein/yogurt mix or add more morsels if you wish.
Cut into pieces, and enjoy!