BigP0ppa3 said:
I think there's a flip side to this coin, though.
If you burn 3 calories with 2 coming from fat - where does the other 1 calorie come from, isn't this broken down muscle protein? If that's the case then you can say that you only lost 33% muscle protein.
As someone else pointed out, the remaining calories comes from gylcogen, provided you arent glycogen depleted.
And that is the biggest problem with fasted cardio. You are already gylcogen depleted (especially muscle I would have thought, liver should still be pretty full) and many people end up training at too high an intensity. I know I did before I bought a HR monitor. Measuring HR when your near max is easy as the blood is (obviously) really coursing through your veins, but when I do low intensity cardio, trying to measure my HR while still on the machine (stair climber normally) can be very hard and wildly inaccurate. Once I bought the HR monitor, I found I had to drastically cut the intensity to keep my HR below 65%. Problem is, cardio then feels too easy so without knowing your "real time" HR, it is very easy (and human nature) to increase the intensity until you start to feel like the cardio is working.
BigP0ppa3 said:
R6Speed - 65-85% is a pretty wide range to avoid, what range do you feel is appropriate for max fat lost while retaining muscle?
Thanks guys.
In a nutshell, below 65%.
If you plan to venture above this, then make sure you have a pre WO shale/meal to ensure you have plenty of energy to power your cardio session to avoid muscle loss.
There is nothing wrong with hitting the high HR (in fact it is benificial for cardio vascular conditioning), just make sure that you have the pre WO meal/shake and dont try to keep going for too long.
Twenty minutes of moderate/high intensity is long enough to confer both fat burning and cardio vascular conditoning benefits. If you must do cardio for longer (which I doubt many here would feel the need to

), then split it up into 2 sessions (AM and PM). Same benefits without the risk.