bb333
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How do you consider these latest Yamamoto proteins?
Resolve10
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They seem to use quality ingredients.
That said that level of hydrolysis doesn’t have a ton of functionality over normal whey and probably only beneficial in certain intra-workout scenarios.
That said that level of hydrolysis doesn’t have a ton of functionality over normal whey and probably only beneficial in certain intra-workout scenarios.
LeanEngineer
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I'd still just go with whey if i were you....
HIT4ME
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Arnold used eggs and milk. He was pretty jacked. His use of steroids increased his need for exogenous proteins. Eggs and milk still got him there.
High tech is great, but as others have said - for what purpose? How much better is it really? Is it 10% better? I doubt it really. We are basically machines designed to digest, absorb and utilize proteins with thousands of years of evolution behind the R&D. If the price is 10% more or so, fine. But for most people the benefits will be limited (digestion aside),
High tech is great, but as others have said - for what purpose? How much better is it really? Is it 10% better? I doubt it really. We are basically machines designed to digest, absorb and utilize proteins with thousands of years of evolution behind the R&D. If the price is 10% more or so, fine. But for most people the benefits will be limited (digestion aside),
bb333
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I agree with you all! 
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