warriorway
Member
I think that I’ve perfected a protein meal replacement bar. It’s a double layer bar, the bottom is like an oatmeal cookie bar and the top is like a chocolate brownie. Try it out and tell me what you think.
Ingredients for oatmeal bar:
1/4 stick of butter
1.5 cups of splenda
2 eggs
1 teaspoon vanilla
1.5 cups oat flower
1 teaspoon cinnamon
2 cups of quaker oats (uncooked)
1 cup barley
1. Heat oven to 350
2. Bring a couple cups of water to a boil and add barley
3. Beat together butter, sugar, cinnamon, eggs and vanilla
4. Stir in the oat flower, oats, and barley
5. Spray a 13*9 baking pan with cooking spray and spread out flat with a rubber spatula.
6. Bake for 15 minutes
Ingredients for top brownie layer:
* 5 tbsp natural peanut butter (chunky or smooth)
* 1/2 cup oat meal
* 1/2 cup oat flour (double the dry oats if you do not have oat flour)
* 6 scoops chocolate whey protein
* 1 teaspoon vanilla
* 2 tablespoons flax seeds (optional)
* 1 cup non-fat dry milk
* 1 to 1.5 cups water
1. Combine dry ingredients in a medium size bowl and mix well.
2. Add peanut butter and mix - the mixture will be crumbly and dry.
3. Add water & vanilla.
4. Take your pan out of the oven(if it’s ready) and spread mixture on top
5. Garnish with flaxseeds.
6. Bake another 10 minutes.
Makes about 16 2" *4" bars.
Nutrient Facts
Fat 9g
Carbs 28g
Protein 16g
Fiber 4g
Ingredients for oatmeal bar:
1/4 stick of butter
1.5 cups of splenda
2 eggs
1 teaspoon vanilla
1.5 cups oat flower
1 teaspoon cinnamon
2 cups of quaker oats (uncooked)
1 cup barley
1. Heat oven to 350
2. Bring a couple cups of water to a boil and add barley
3. Beat together butter, sugar, cinnamon, eggs and vanilla
4. Stir in the oat flower, oats, and barley
5. Spray a 13*9 baking pan with cooking spray and spread out flat with a rubber spatula.
6. Bake for 15 minutes
Ingredients for top brownie layer:
* 5 tbsp natural peanut butter (chunky or smooth)
* 1/2 cup oat meal
* 1/2 cup oat flour (double the dry oats if you do not have oat flour)
* 6 scoops chocolate whey protein
* 1 teaspoon vanilla
* 2 tablespoons flax seeds (optional)
* 1 cup non-fat dry milk
* 1 to 1.5 cups water
1. Combine dry ingredients in a medium size bowl and mix well.
2. Add peanut butter and mix - the mixture will be crumbly and dry.
3. Add water & vanilla.
4. Take your pan out of the oven(if it’s ready) and spread mixture on top
5. Garnish with flaxseeds.
6. Bake another 10 minutes.
Makes about 16 2" *4" bars.
Nutrient Facts
Fat 9g
Carbs 28g
Protein 16g
Fiber 4g