Cooking raw chicken in the microwave is very unsafe. Especially since all ovens very. Ever hear of salmonilla? Id go with what he said. Cooked chicken is the way to go and then just freeze it when your done cooking it. Just make sure you vaccume seal it so you dont get freezer burn. When you reheat it, instead of using simple water, try some fresh lemon in the water or lime. That way when you steam life back into the chicken, your adding some flavor into it as well. Hot sauce added to the water works too. As long as its air tight in the freezer, you should be able to make quite a bit of it when your home and then just thaw when your ready.
