CLA caps with a white residue inside?

[imichael]

Am I going to die if I use these? I bought 1000 caps last year, messed up my spine and stopped training.

I'm now training again and on a serious cut - CLA was helping last year on mega doses and I'd like to add it again at some point. But the caps have the look of olive oil that's been in a fridge - sort of cloudy, rough looking sediment in them.

any ideas would be great, or I'll just have to do the experiment thing and possibly spend a weekend reading the bathroom library.:run:

thanks

 

[The Graduate]

if you have had them in the fridge its just the oil solidifying, like many oils would.

Take them out for a couple of days and they should return to normal.

 

[1Fast400]

That is why nobody makes clear CLA caps. They are all colored. It looks like ass

 

[TheCrownedOne]

Hey Mike :wave:
That's all.

 

[imichael]

Thanks for the answers, I'll add them in over the weekend.

I bought them from you Mike, back when you had the special deal on bulk caps.

Cheers

Ian

 

[T-Bone]

Sorry for bumping an old thread but I recently came across the same problem while storing my PP cla in the fridge,

 

[T-Bone]

Some of them now even seem warped. Not a ton, you would have to dump a few out to find the warped ones. I'd like to keep them in fridge still though. My Obsessive compulsive nature thinks they will stay fresher that way.