Capsaicin vs evodiamine vs gingerol... etc

[Aeternitatis]

I'm not sure I fully believe in the effectiveness of vailloid agonists for fat loss, but I was wondering how some other substances compare to evodiamine. How can we translate this into food consumption?

For example, how many cayenne peppers would one have to eat in order to get the same effect as 75mg of evodiamine?

Why does HEAT have evodiamine instead of some of the otehr possible vanilloid agonists? Is it that possible *secret* constituent alluded to in the HEAT write-up?

I'm just looking for conversation to satisfy my curiosity.

 

[Loki]

Did you read the write-up? There's a lot more to evodiamine than it's effects on the vanilloid receptor.

For example, how many cayenne peppers would one have to eat in order to get the same effect as 75mg of evodiamine?

No clue.

 

[Aeternitatis]

Did you read the write-up? There's a lot more to evodiamine than it's effects on the vanilloid receptor.

Okay, I will read it again.

It just seems like all the other companies who have jumped on evodiamine just highlight the vanilloid thing.

 

[Aeternitatis]

Okay, I see what you mean. I guess I got caught up the whole vanilloid thing (it sound so cool). But I'm thirsty for more after reading the mini-wrteup again. Par said he'd have a more detailed version "in a few weeks". Is it even available?