I wish I had more info on what they meant by HIGH protein as well as types/sources of protein they made the correlation with.
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Cancer risk, shorter life span may follow high protein diets. HealthDay, (12/7, Reinberg) reports that the risk of cancer is increased by high-protein diets, while low-protein diets have the opposite effect. The study, published in the December issue of the American Journal of Clinical Nutrition, shows that "lean people on a long-term, low-protein, low-calorie diet or who participate in regular endurance exercise training have lower levels of plasma growth factors and certain hormones such as insulin-like growth factor 1 (IGF-1). These substances have been linked to an increased cancer risk, especially premenopausal breast cancer, prostate cancer and certain types of colon cancer." The lead author of the study, Dr. Luigi Fontana, an assistant professor of medicine at Washington University in St. Louis, said, "There are certain cancers that are linked with levels of IGF-1, which is an important growth factor that stimulates the proliferation of cells." Fontana believes "that if people ate more whole grains, beans, fruits and vegetables and far fewer animal products, they would be healthier. He recommends fish, low-fat dairy products and, occasionally, some red meat. This type of diet reduces total calories and the amount of protein consumed, and it also might result in lower levels of IGF-1."
Medpage Today (12/7, Phend) also reports on the study, cautioning "patients that a low-protein diet may not be right for everyone, particularly since it may reduce bone mass and strength in older individuals with already low serum IGF-1 concentrations."
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Cancer risk, shorter life span may follow high protein diets. HealthDay, (12/7, Reinberg) reports that the risk of cancer is increased by high-protein diets, while low-protein diets have the opposite effect. The study, published in the December issue of the American Journal of Clinical Nutrition, shows that "lean people on a long-term, low-protein, low-calorie diet or who participate in regular endurance exercise training have lower levels of plasma growth factors and certain hormones such as insulin-like growth factor 1 (IGF-1). These substances have been linked to an increased cancer risk, especially premenopausal breast cancer, prostate cancer and certain types of colon cancer." The lead author of the study, Dr. Luigi Fontana, an assistant professor of medicine at Washington University in St. Louis, said, "There are certain cancers that are linked with levels of IGF-1, which is an important growth factor that stimulates the proliferation of cells." Fontana believes "that if people ate more whole grains, beans, fruits and vegetables and far fewer animal products, they would be healthier. He recommends fish, low-fat dairy products and, occasionally, some red meat. This type of diet reduces total calories and the amount of protein consumed, and it also might result in lower levels of IGF-1."
Medpage Today (12/7, Phend) also reports on the study, cautioning "patients that a low-protein diet may not be right for everyone, particularly since it may reduce bone mass and strength in older individuals with already low serum IGF-1 concentrations."