Can you make a shrimp and spinach pasta without cheese?
My family owns a few Restruant, were Italian. My grandma would roll over in her grave if any1 put cheese on seafoodOf course.
And as a matter of fact, cheese and seafood really have no business being served together.
Yeah exactly......Of course.
And as a matter of fact, cheese and seafood really have no business being served together.
That’s why I wanna know who came up with shrimp pizza. Disgusting!My family owns a few Restruant, were Italian. My grandma would roll over in her grave if any1 put cheese on seafood
I actAlly make a pizza with grilled shrimp and filet with a little crumbled gorgonzola , no sauce, I top it with arugula, olive oil and balsamic vinegar reduction. It's fire. Outside that tho no cheese with seafoodThat’s why I wanna know who came up with shrimp pizza. Disgusting!
Eh, I don’t think I could do it.I actAlly make a pizza with grilled shrimp and filet with a little crumbled gorgonzola , no sauce, I top it with arugula, olive oil and balsamic vinegar reduction. It's fire. Outside that tho no cheese with seafood
I didn't think so either, did it drunk about 3 years ago and made it ever since. It's bombEh, I don’t think I could do it.
Shrimp and grits would like to have a word with you.Of course.
And as a matter of fact, cheese and seafood really have no business being served together.
Many argue grits really don’t need cheese, either...Shrimp and grits would like to have a word with you.
They may not need them (I had them without cheese yesterday), but it certainly doesn’t hurt. I’d hardly say they don’t belong together is what I’m trying to say.Many argue grits really don’t need cheese, either...
YuckShrimp and grits would like to have a word with you.
You don’t like Cajun food?Yuck
Nope your right, I just thought to myself, we do cajin shrimp and peppers oever polenta and polenta is just like grits, I stand correctedYou don’t like Cajun food?
Love shrimp and grits, never put cheese on it though. Just a little Louisiana Red Hot.Shrimp and grits would like to have a word with you.
I usually use one of these two seasonings. I don’t normally have cheese with it, but it’s a nice treat sometimes if I’m in the mood for it:Love shrimp and grits, never put cheese on it though. Just a little Louisiana Red Hot.
Slap ya mama is good. Havent tried the other, but you just can't beat:I usually use one of these two seasonings. I don’t normally have cheese with it, but it’s a nice treat sometimes if I’m in the mood for it:
View attachment 173738
The other is made locally in Florida by Seminoles, and it has their secret ingredient passed down from generation to generation; MSG (Makes Sh*t Good).Slap ya mama is good. Havent tried the other, but you just can't beat:View attachment 173739
Nice may have to look online and find some. Never tried any Florida fire. Love my Louisiana flavor, we do sh*t right.The other is made locally in Florida by Seminoles, and it has their secret ingredient passed down from generation to generation; MSG (Makes Sh*t Good).
I love hot sauce. I have probably 10 bottles at any given time.
This one is good too:Nice may have to look online and find some. Never tried any Florida fire. Love my Louisiana flavor, we do sh*t right.
That's cool!Shrimp and spinach with pasta, don't add cheese
Should remember this one! ThanksOf course.
And as a matter of fact, cheese and seafood really have no business being served together.
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