Darkhorse192
Well-known member
sounds like some promising findings, but it also appears to be prevalent in dairy, so not sure why it would need to be sold as a stand-alone. Probably the same bioavailability and significance dosage reasons as other things found in foods? Oddly, the three research studies / papers were all conducted by the same person.
Invalid Link Removed
Invalid Link Removed
Invalid Link Removed
Invalid Link Removed