alewisdvm
Member
Hello,
A little confused on what my goal will be.
SW: 176
CW: 164
GW: 158ish
Height 5'9"
Age: 35
Body fat 16%
I am currently, i guess, cutting. I started lifting weights about 4 months ago to try and preserve some muscle and improve strength while cutting.
Once I reach a target weight, target body fat, or at least just happy with how the weight loss looks on me, I don't want to just bulk up.
I would like a more controlled approach to limit fat gain, and only gain muscle (if that can be done).
Diet is fairly clean and of course in a deficit for weight loss. So, in theory, when it comes time to bulk, would it be best to simply add on significantly more protein if already eating clean?
I guess confused by the idea of cutting and then bulking
versus
If you are going to put on some fat while bulking, why bother cutting if you just want bigger muscles?
Can someone clarify this for me.
Thanks
A little confused on what my goal will be.
SW: 176
CW: 164
GW: 158ish
Height 5'9"
Age: 35
Body fat 16%
I am currently, i guess, cutting. I started lifting weights about 4 months ago to try and preserve some muscle and improve strength while cutting.
Once I reach a target weight, target body fat, or at least just happy with how the weight loss looks on me, I don't want to just bulk up.
I would like a more controlled approach to limit fat gain, and only gain muscle (if that can be done).
Diet is fairly clean and of course in a deficit for weight loss. So, in theory, when it comes time to bulk, would it be best to simply add on significantly more protein if already eating clean?
I guess confused by the idea of cutting and then bulking
versus
If you are going to put on some fat while bulking, why bother cutting if you just want bigger muscles?
Can someone clarify this for me.
Thanks