I use dymatize chocolate flavor. it tastes 100x better than all the ON i've tried.
whey + irish instant oats + trader joe's PB + ground flax seed + a bit of wheat germ (not too much or it can get bitter) and stir while adding some soymilk or milk. The amount of liquid you had should be very little, just to get it to stick.
Ive tried a few different brands and flavors, even cytogainer, it really depends on the recipe i think. One thing thing to keep in mind though is Casein powders in my experience make for a more rubbery texture when cooked.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.