Article: Lose the weight, not the potatoes, study says

It is a high-GI carb, but it's also very nutrient-dense, filling and loaded with fiber.

That probably has something to do with it, especially the filling sensation of eating a white potato.
 
Russet potatoes and sweet potatoes are a staple in my deit(lifestyle) 7-8 spuds a day never been more trim. Boiling is the best way to preserve nutrients frying is the worst.
 
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