Maybe not "loaded" as per se--
I guess my post was a little misguided..
What I meant to say is that regardless of what the sugar is called- it is still utilized in the body through glycolysis... IE what im saying is that the body simply converts the fake sugars to REAL glucose, then goes through glycolysis..
My message being this:: diet sodas / diet whatever with sucralose still have sugar in them. Yes- I use products w/ sucralose.. Its pratically impossible to avoid it these days. But what im saying is that we as consumers should pay more attention to what we put in our bodies...
All these new "diet" foods with reduced fat or reduced sugar or reduced whatever are usually just as bad as the original product- sometimes worse!
EDIT:: And I agree 100% with you brother, that we need more testing on this sort of stuff. The FDA gets away with basically anything these days. . . And we, as the consumers, are the ones paying the price (the dmg done to our bodies).
FYI, here is a study specifically on sucralose in the Journal of Nutrition Research
The study’s authors, from Iowa State University, gave eight normal-weight female volunteers one of three drinks – sucrose in water, sucralose in water, or both sucrose and sucralose in water and took blood samples at fasting, and 30 and 60 minutes after consumption. They were then given a standardized breakfast and blood samples were taken 30, 60, 90 and 120 minutes after breakfast. Samples were tested for glucose, insulin, glucagon, triglycerides, and the hunger hormone acylated ghrelin.
They found that consumption of the sucralose solution was similar to water alone in terms of hunger and the body’s response to glucose. “Sucralose showed no significant differences compared with water and was significantly different than sucrose,” they wrote. Our data imply that sucralose may be a relatively inert option when used to increase palatability or lower the energy density of foods."
The authors chose to examine the body’s response to sucralose because it has a structure more similar to sucrose than any other artificial sweetener.
Vol. 31, Iss. 12, December 2011, pp. 882-888
“Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women”
Authors: Andrew W. Brown, Michelle M. Bohan Brown, Kristine L. Onken, Donald C. Beitz