Mixing the DNA from the Chinook salmon and a genetic switch from the ocean pout making the salmon grows twice as fast as wild salmon, is more about rapidly growing the profits of a Biotech companies, than the health and future of our world. My biggest issues with all the GE and GMO science are the following.
1. Harmful to human health: The FDA has allowed this fish to move forward based on tests of allergenicity of only six engineered fish—tests that actually did show an increase in allergy-causing potential, according to Michael Hansen, PhD, Senior Scientist with Consumers Union.
2. Harmful to wild salmon population: Only 95% of the GE salmon may be sterile, and the rest fertile. Even 1% equals thousands of fish. Plus the fish at the egg production facility in Prince Edward Island, Canada, will not be sterile. All it takes is for some of these frankenfish to escape, and the world’s wild salmon population will be at risk.
3. Not Labeled: Without GMO labeling laws, you’ll have no way to avoid the frankenfish that will end up in grocery stores and fish markets..
Inexpensive fish doesn’t always equal better fish; personally I’d rather eat wild caught salmon that cost more, than the GE/GMO salmon and potentially risk my health. If you want to be the human guinea pig, go for it.