Article: Agave Nectar: A Sweetener That is Even Worse Than

I'm definitely guilty of using agave nectar as a sub to sugar in my coffee. I liked it because I could use a tiny amount and make my coffee sweet enough to be pretty enjoyable. Good article
 
Sugar is fine in moderation bad if too much and too little.

Fructolysis shouldn't be news to anyone who knows something about nutrition.

No news here.
 
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