Anyone used 100 mg of Forskolin 10% without GI problems?

[rangestormer]

I recently added Forskolin to my diet, but it is only 10% extract due to no other options, and in the past few days I bumped the dose to 100 mg (so 1000 mg daily overall). I have not experienced GI problems, and while I am very happy about that, it concerns me whether I am really getting 100 mg.
25 mg come from Muscletech Hydroxycut Elite (European version, 250 mg) and the rest come from a local product, which looks legit though. The label says ForsLean, manufactured by Sabinsa for the local company.

Has anyone taken high dose of only 10% extract without troubles?

 

[cpodlew]

Haven't tried 10% but I take 20% with no GI issues.

 

[snagencyV2.0]

ForsLean, manufactured by Sabinsa for the local company.

Has anyone taken high dose of only 10% extract without troubles?

yes, never experienced any issues
but what you are asking is highly individual, and user-dependent

 

[bolt10]

If it is manufactured by Sabinsa I wouldn't worry. You may just be lucky and not get GI issues, even at that dose.

 

[aaronuconn]

If it is manufactured by Sabinsa I wouldn't worry. You may just be lucky and not get GI issues, even at that dose.

I agree with Sabinsa notion. I'm still partial to just Forskolin without the coleus forskolii.

 

[HIT4ME]

I don't really have much problem with Foskolin, but have only ever used 20 and 95% extracts. Neither gave me any issue. I think it is user dependent...