What’s up guys first post even though I’ve been reading on here for years, can’t decide if I should start cutting now or bulk for another 3 months my wife is having our baby in 3 months so it’s a little difficult to cut when there’s always pizza at the house. I’m guessing I’m around 18 percent...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.