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Thank you @ironhands for continuing to inspire us nattys and showing us our true potential

Random post, but I picked up a tub of PES select frosted chocolate cupcake yesterday...You guys absolutely nailed the flavoring, it quickly jumped into my top 5 flavors of all time. Looking forward to the next insider so I can stock up!

@ironhands do you squeeze tricep kickbacks at the top for maximum muscles in the arm?

That’s good news considering my chips ahoy order got canceled three times

What are the best exercises please for my workout

Viron usually lets you know that you’re taking it pretty quickly. I still can’t believe they lowered the total test “normal” low range down almost 100 points...so ridiculous

I can not wait until this bad boy is unleashed

I haven’t read this entire thread but it’s not really relevant to your physicians what you injected. If its bacterial then it’s bacterial and they’ll give you their best guess until they culture and treat. If you don’t feel comfortable telling them you’re on gear, then don’t. They really...

[emoji26] coops corner [emoji26]

I can’t stop laughing at this. Now I hear bhs’s entire rant as said by dusty rhodes. It’s incredible

https://m.youtube.com/watch?v=9py4aMK3aIU&feature=youtu.be

I’m going to try that next, maybe boil then toss in hot oil wok for a minute just to see what the texture ends up being like.

Not long at all...I had thin boneless breasts and on high heat only took a couple minutes. I used a meat thermometer so once the thickest piece was at 165F I took them out and cut them up. Texture definitely reminded me of how it does at a Chinese foot restaurant. I know they usually velvet...

I’m so sorry

Does anybody here enjoy boiled chicken? I threw some boneless skinless breasts in some pretty well salted boiling water and really liked the finished product. I put some quick Asian style sauce on there and it came out great. Seems like a really quick and easy way to prep it and if you’re...

Nobody is on bob’s nuts and if we were they would be well seasoned, prepared to perfection and drizzled with a delightful peanut butter topping and some cereal with marshmallows.

I agree 100%

It seems like most of your opinions are negative or don’t actually contribute to the topic at hand. Why don’t you start your own thread about gumbo and teach us all how a real alligator rassler makes it instead of jacking up bobs thread? Wouldn’t that be more beneficial to the community?

Yeah back when it was in alphamine iirc...i never took it solo though, eca usually does the trick but maybe I’ll try to pick some up and give it a shot

For most people nothing you can purchase without an rx will beat ECA