So I got put in charge of cooking the plant meal today, smoked a 13 pound prime rib, baked 8 potatoes. Absolute perfection, smoked the meat at 500 for 30 to get a sear, then 2.5 hours at 300. Pulled it at 115, let it rest for 20, ideal medium rare. Crust was just right.
What did I do? Ate 1.5...