August 17th, 2007 Newsletter

Markoni321

Markoni321

Member
Everyone has been sitting on the edge of their seats waiting to hear what we have in store for our new cost-effective, vegetable based isolate protein powder with a balanced amino acid profile that we have been researching for months. We are happy to announce that this product will be arriving this week and will be available on the site immediately following its receipt!! Gemma Protein Isolate Powder is extremely high in Leucine, Arginine, and Glutamine, along with a balanced amino profile. It is clean tasting, and mixes extremely smoothly with a lighter texture than Whey powders.

Per 30g Serving:
Calories 105.3
Fat 0.3g
Carbs 0.03g
Protein 25.6g

Amino Acid Profile
Per 100 grams

Amount Per Serving
Alanine
4.4
Arginine
9.1
Aspartic Acid
12.5
Cystine
1.1
Glutamic Acid
20.3
Glycine
4.1
Histidine
2.7
Isoleucine
4.7
Leucine
8.7
Lysine
7.7
Methionine
1.2
Phenylalanine
5.6
Proline
4.4
Serine
5.6
Threonine
3.9
Tryptophan
1.0
Tyrosine
3.9
Valine
5.2
The above statement has not been evaluated by the FDA. This product is not intended to diagnose or treat any disease.

Gemma Protein Isolate is derived and isolated from peas and its natural protein fraction, which possesses a low level of denaturing and is very solable (mixes very well). Gemma is NON-GMO, low allergenic and gluten free. On top of that, the powder will be launching at only $4.65 - 4.89/lb!!!

As dairy prices continue to rise, vegetable-based products like the new Gemma Protein will begin to change the protein industry. We will be accepting pre-orders for Gemma Protein Powder throughout the week, Pre-orders will ship as soon as the material arrives, ETA 8/22/07!!***

For this week's promotion, we want to get everyone carbed up once again with more Waxy Maize! For every $100 order (before shipping) placed after 2:00PM Friday, August 17 and using promotional code "MAIZE" we will be awarding 2 FREE POUNDS of Amylocel Waxy Maize Starch. We will add an additional pound of Waxy for each $50 increment after $100 (i.e. 3lbs for $150, 4lbs for $200, etc). This promotion cannot be combined with any 5% discount code, and will expire at 11:59PM Thursday, August 23, 2007.

Thanks for taking the time to read this week's newsletter, we will be posting more information on this ground-breaking new protein powder as we receive it,

-Doug, Dante, Carl, and the True Protein team
 
Markoni321 said:
Everyone has been sitting on the edge of their seats waiting to hear what we have in store for our new cost-effective, vegetable based isolate protein powder with a balanced amino acid profile that we have been researching for months. We are happy to announce that this product will be arriving this week and will be available on the site immediately following its receipt!! Gemma Protein Isolate Powder is extremely high in Leucine, Arginine, and Glutamine, along with a balanced amino profile. It is clean tasting, and mixes extremely smoothly with a lighter texture than Whey powders.

Per 30g Serving:
Calories 105.3
Fat 0.3g
Carbs 0.03g
Protein 25.6g

Amino Acid Profile
Per 100 grams

Amount Per Serving
Alanine 4.4
Arginine 9.1
Aspartic Acid 12.5
Cystine 1.1
Glutamic Acid 20.3
Glycine 4.1
Histidine 2.7
Isoleucine 4.7
Leucine 8.7
Lysine 7.7
Methionine 1.2
Phenylalanine 5.6
Proline 4.4
Serine 5.6
Threonine 3.9
Tryptophan 1.0
Tyrosine 3.9
Valine 5.2
The above statement has not been evaluated by the FDA. This product is not intended to diagnose or treat any disease.

Gemma Protein Isolate is derived and isolated from peas and its natural protein fraction, which possesses a low level of denaturing and is very solable (mixes very well). Gemma is NON-GMO, low allergenic and gluten free. On top of that, the powder will be launching at only $4.65 - 4.89/lb!!!

As dairy prices continue to rise, vegetable-based products like the new Gemma Protein will begin to change the protein industry. We will be accepting pre-orders for Gemma Protein Powder throughout the week, Pre-orders will ship as soon as the material arrives, ETA 8/22/07!!***

For this week's promotion, we want to get everyone carbed up once again with more Waxy Maize! For every $100 order (before shipping) placed after 2:00PM Friday, August 17 and using promotional code "MAIZE" we will be awarding 2 FREE POUNDS of Amylocel Waxy Maize Starch. We will add an additional pound of Waxy for each $50 increment after $100 (i.e. 3lbs for $150, 4lbs for $200, etc). This promotion cannot be combined with any 5% discount code, and will expire at 11:59PM Thursday, August 23, 2007.

Thanks for taking the time to read this week's newsletter, we will be posting more information on this ground-breaking new protein powder as we receive it,

-Doug, Dante, Carl, and the True Protein team
Click to expand...

i have never had any true protein products but they seem solid and the little reviews i have seen about TP has been good. I might give it a try soon.
 
If you ever have any questions Zombie feel free to shoot me a PM or start a new thread in the forum, Im more than happy to answer anything for you or give you advise on formulating a custom mix for yourself!

The material is awesome Red, we did all of the product testing here in house and it mixes extremely well and tastes better than the majority of Whey Concentrates I have had in the past
 
That sounds great. I just cant justify to the little lady buying more protein when I'm sitting on almost 15 pounds :)
 
lol I know exactly how that goes, if we havent already we should get you set up on the referral program so you can win 8lbs+ free protein a month!
 
Wow - That is cool stuff!

So how is the digestion time compared to whey? Also, it would be considered a complete protein...right?
 
CNizz said:
If you ever have any questions Zombie feel free to shoot me a PM or start a new thread in the forum, Im more than happy to answer anything for you or give you advise on formulating a custom mix for yourself!

The material is awesome Red, we did all of the product testing here in house and it mixes extremely well and tastes better than the majority of Whey Concentrates I have had in the past
Click to expand...

thanks, im going to look over some raws and how they feel first and then shoot you a pm so that you can help me out. Im currently Using bulk WMS and Leucine , that **** taste like ****. i have added several thing to mask the bitter taste of leucine it works @ some degree but i still get the after taste
 
Depending on whether or not you avoid artificial sweeteners I have found that our Premium Citrus Limeade, Old-Fashioned Lemonade, and Orange Juice Indulgence work very well in masking the bitterness of the Leucine with the tang of citrus, its worth a shot at least!
 
haiz69 said:
Wow - That is cool stuff!

So how is the digestion time compared to whey? Also, it would be considered a complete protein...right?
Click to expand...

I am not sure exactly until we receive our information packet, Doug has just confirmed that its bioavailability is above 90-95%, he believes the digestive rate to run somewhere in the vacinity of an egg product, which would fall somewhere between a casein and a whey. Regarding the Gemma as a complete protein, Doug has this to say:

there is much misconception with complete and incomplete proteins, the thought that plant proteins are not complete have been refuted. the body needs 21 amino acids (essential), 12 being produced by our bodies and the 9 others coming from foods. it is simply not true that you have to eat an animal source protein to get a "complete" protein, most plants have a complete amino profile, but some aminos are lacking in amounts/percentages. some say you need to food combine or mixing of protein sources to make a complete protein, it simply is not true. gemma protein has every essential amino acid that a meat protein would have, though some of the aminos are lower than a animal derived protein, though some aminos are higher in the gemma, especially the important ones to us, leucine, ariginine, and glutamine.
 
CNizz said:
I am not sure exactly until we receive our information packet, Doug has just confirmed that its bioavailability is above 90-95%, he believes the digestive rate to run somewhere in the vacinity of an egg product, which would fall somewhere between a casein and a whey. Regarding the Gemma as a complete protein, Doug has this to say:

there is much misconception with complete and incomplete proteins, the thought that plant proteins are not complete have been refuted. the body needs 21 amino acids (essential), 12 being produced by our bodies and the 9 others coming from foods. it is simply not true that you have to eat an animal source protein to get a "complete" protein, most plants have a complete amino profile, but some aminos are lacking in amounts/percentages. some say you need to food combine or mixing of protein sources to make a complete protein, it simply is not true. gemma protein has every essential amino acid that a meat protein would have, though some of the aminos are lower than a animal derived protein, though some aminos are higher in the gemma, especially the important ones to us, leucine, ariginine, and glutamine.
Click to expand...

Very cool. And taste and mixibilty was good?
 
Zombie said:
thanks, im going to look over some raws and how they feel first and then shoot you a pm so that you can help me out. Im currently Using bulk WMS and Leucine , that **** taste like ****. i have added several thing to mask the bitter taste of leucine it works @ some degree but i still get the after taste
Click to expand...

premium citrus is good flavor for bitter supplements
 
haiz69 said:
Very cool. And taste and mixibilty was good?
Click to expand...
At least on par or better than the Whey Concentrates and Soy powders I have used in the past. Mixibility is very smooth, the taste has a bit of a vegetably (is that a word?) aftertaste but it is managable. For the content, it cant be beat at this price.
 
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