Guest viewing limit reached
  • You have reached the maximum number of guest views allowed
  • Please register below to remove this limitation

What is the weight ratio of bone to meat in a Tomahawk Steak?

Well, tomahawks are generally vastly overpriced ime. Easiest thing to do is just weight the bone after you cook the steak. It’s not really a set ratio. Some ribeyes are bigger than other. Fatter cow, more marbling, bigger cross section of meat, but the bone probably isn’t any bigger. I really don’t think here’s a hard and fast number for this.

Generally speaking, it’s about 4oz of bone on a KC strip, but I couldn’t tell you how much a tomahawk rib bone weighs usually as I can’t remember the last time I worked with them.
 
jrock645 said:
Well, tomahawks are generally vastly overpriced ime. Easiest thing to do is just weight the bone after you cook the steak. It’s not really a set ratio. Some ribeyes are bigger than other. Fatter cow, more marbling, bigger cross section of meat, but the bone probably isn’t any bigger. I really don’t think here’s a hard and fast number for this.

Generally speaking, it’s about 4oz of bone on a KC strip, but I couldn’t tell you how much a tomahawk rib bone weighs usually as I can’t remember the last time I worked with them.
Click to expand...

I got something-It honestly depends on the source of meat (size of the animal) and the butcher who cuts the meat. Most of the exposed “meatless” bone is about 8-inches in length with anywhere from 24 to 30 ounces of actual meat.
 
You must log in or register to reply here.
Back
Top