kjames
New member
Brand new member and love this site so far and looking for some help from experienced members in this area. I am doing a photo shoot Oct 21st 2017 and want to be around 10% body fat. I am also looking to do a true novice 1st men physique show in November or December. I have been training hard since Feb of this year and have been cutting for about a month now.
Stats:
40 yr old
Pre-cut weight 179
Current weight 170
5'9"
Training
5 days a week weight training (Progressive overload 8-12 rep range)
Session 1-1.5 hours each
Chest 3 exercises for 10 working sets
Back 4 exercises for 12 sets
Legs/abs two heavy compounds on quads, 2 isolations for hams, 2 exercises on calves
Shoulders 2 front delt exer, 2 side, 2 rear ( each exercise 3 sets of 10-12)
Arms/abs 3 exercise for tri, 3 for bicep ( each exercise 3 sets of 10-12)
Cardio
3 days HIIT for 20 min post workout
Elyptical
Not sure of my body fat %
Caliper test shows 16% if I measure chest, abdomen by belly button, thigh
Caliper test shows 11% if measure chest, abdomen 2" above hip, thigh
Looking at photos....I think I am so where in between?? What do you think?
Eating:
Off season 3000cals
Now: Started out with slow cuts of 100-200 cals and no really changes
Had to go to 2000 cals to get the scale moving
I really dont want to do tons of cardio to preserve muscle
205g protein
225g carbs
31g fat
Typical day:
Breakfast
3 whole eggs
5 egg whites
1 cup spinach
80g old fashion oatmeal
1/2 blueberris
stevia
2 tbsp salsa
quality multi
Omega 3
Snack or postwork out (Depends on if its a training day)
35g whey protein
1 med banana
5g creatine
Lunch
7oz chicken breast
1 cup jasmine white rice
1 cup brocolli
Snack
230g 1% cottage cheese
1 cup blueberry/strawberry mix
Dinner
7oz chicken breast
1 cup jasmine white rice
1 cup brocolli
Omega 3
I am stimulant sensitive as well..so no caffine, yohimbine, etc. (causes heart palpitations)
First photos 1 month ago 179
Second set is now 170 pnd
Please offer critique, advice, suggestions on cutting supps, etcInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link Removed
Stats:
40 yr old
Pre-cut weight 179
Current weight 170
5'9"
Training
5 days a week weight training (Progressive overload 8-12 rep range)
Session 1-1.5 hours each
Chest 3 exercises for 10 working sets
Back 4 exercises for 12 sets
Legs/abs two heavy compounds on quads, 2 isolations for hams, 2 exercises on calves
Shoulders 2 front delt exer, 2 side, 2 rear ( each exercise 3 sets of 10-12)
Arms/abs 3 exercise for tri, 3 for bicep ( each exercise 3 sets of 10-12)
Cardio
3 days HIIT for 20 min post workout
Elyptical
Not sure of my body fat %
Caliper test shows 16% if I measure chest, abdomen by belly button, thigh
Caliper test shows 11% if measure chest, abdomen 2" above hip, thigh
Looking at photos....I think I am so where in between?? What do you think?
Eating:
Off season 3000cals
Now: Started out with slow cuts of 100-200 cals and no really changes
Had to go to 2000 cals to get the scale moving
I really dont want to do tons of cardio to preserve muscle
205g protein
225g carbs
31g fat
Typical day:
Breakfast
3 whole eggs
5 egg whites
1 cup spinach
80g old fashion oatmeal
1/2 blueberris
stevia
2 tbsp salsa
quality multi
Omega 3
Snack or postwork out (Depends on if its a training day)
35g whey protein
1 med banana
5g creatine
Lunch
7oz chicken breast
1 cup jasmine white rice
1 cup brocolli
Snack
230g 1% cottage cheese
1 cup blueberry/strawberry mix
Dinner
7oz chicken breast
1 cup jasmine white rice
1 cup brocolli
Omega 3
I am stimulant sensitive as well..so no caffine, yohimbine, etc. (causes heart palpitations)
First photos 1 month ago 179
Second set is now 170 pnd
Please offer critique, advice, suggestions on cutting supps, etcInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link Removed