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***** Gaspari Weekly Promo. Third of Many ... *****

FireTitan said:
Nice! Me too. Ill have them up Friday, probably a picture cooking and then completed. I texted the guys on shift to see of they wanted them Friday, and they all immediately started cussing and asking what they need to buy, theyd take care of it all if Id just "cook the damn things". At least I got the burgers working in my favor!
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That's awesome!!!!! Fans are always great lol
 
RugbyBaller91 said:
No one wants to workout with someone who is gunna embarrass them lol
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I dont know about that. I try and help. Like my Captain, he was the epitome of sandbagger, and it took me about 7 months to break him of that. I just need to work on his motivation. Maybe thats where Im losing them at. I naturally excited about what they have to work up for
 
FireTitan said:
I dont know about that. I try and help. Like my Captain, he was the epitome of sandbagger, and it took me about 7 months to break him of that. I just need to work on his motivation. Maybe thats where Im losing them at. I naturally excited about what they have to work up for
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Yea that is very true I've learned older guys are a lot harder to get in the gym
 
Alpha1agreda said:
Look at the bright side Titan you older folk get cool stuff like TRT and chairs that slide you up the stairs lol
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Wow. That was so unexpected from you. My feelings should probably be hurt, but I havent dosed my Geritol this morning, so I cant feel anything yet. Plus, my arthritis is just to overpowering.
 
Hobbles up to the computer thing. Falls asleep snoring..... startled by the bell that keeps going off. Glares deeply into the display.....now alternating one eye closed other open. Taps display. Not my iPad. Hug. zzzz
 
Ok guys, here they are. My 3/4lb burgers choc full of extras. The meat has A-1, egg, drained and diced jalapeños, and the best part, crushed Tabasco Hot and spicy cheezits topped off with jalapeño cheddar cheese, on a potato bun with a side of Baked beans mixed with chow chow and cinnamon. Invalid Link Removed
 
FireTitan said:
Ok guys, here they are. My 3/4lb burgers choc full of extras. The meat has A-1, egg, drained and diced jalapeños, and the best part, crushed Tabasco Hot and spicy cheezits topped off with jalapeño cheddar cheese, on a potato bun with a side of Baked beans mixed with chow chow and cinnamon. Invalid Link Removed
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Yum!!!!
 
FireTitan said:
Ok guys, here they are. My 3/4lb burgers choc full of extras. The meat has A-1, egg, drained and diced jalapeños, and the best part, crushed Tabasco Hot and spicy cheezits topped off with jalapeño cheddar cheese, on a potato bun with a side of Baked beans mixed with chow chow and cinnamon.
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I need one of these RIGHT NOW!

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FireTitan said:
Ok guys, here they are. My 3/4lb burgers choc full of extras. The meat has A-1, egg, drained and diced jalapeños, and the best part, crushed Tabasco Hot and spicy cheezits topped off with jalapeño cheddar cheese, on a potato bun with a side of Baked beans mixed with chow chow and cinnamon. Invalid Link Removed
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Ill take a dozen u shipp to cali
 
Brandinooooo said:
I thought I saw Cheezits lol.
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Typically these are done with ground deer, which is so lean they wont stick together. So I used to add breadcrumbs as a binder, forgot them one day, and all I had was hot and spicy cheezits. Crushed them and added them and I was threatened that if I ever made burgers different, Id be fired. They are actually unbelievable in the burgers. I know I dont hold a light to your cooking thread, but they do the trick
 
FireTitan said:
Typically these are done with ground deer, which is so lean they wont stick together. So I used to add breadcrumbs as a binder, forgot them one day, and all I had was hot and spicy cheezits. Crushed them and added them and I was threatened that if I ever made burgers different, Id be fired. They are actually unbelievable in the burgers. I know I dont hold a light to your cooking thread, but they do the trick
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Dude that sounds amazing lol. Your welcome to put it up in there!
 
FireTitan said:
Typically these are done with ground deer, which is so lean they wont stick together. So I used to add breadcrumbs as a binder, forgot them one day, and all I had was hot and spicy cheezits. Crushed them and added them and I was threatened that if I ever made burgers different, Id be fired. They are actually unbelievable in the burgers. I know I dont hold a light to your cooking thread, but they do the trick
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Sounds straight amazeballs. We usually make Sriracha burgers and eat them on a big salad instead of buns.

Tabasco cheezits are a weakness of mine! When Publix had them BOGO, we used to stock up. I'd wreck a half box or more in a sitting.
 
habajaba said:
Sounds straight amazeballs. We usually make Sriracha burgers and eat them on a big salad instead of buns.

Tabasco cheezits are a weakness of mine! When Publix had them BOGO, we used to stock up. I'd wreck a half box or more in a sitting.
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They are the devils cracker!! I have an entire box in 4.5 lbs if beef. Lol. And sriracha burgers... hmmm
 
FireTitan said:
Ok guys, here they are. My 3/4lb burgers choc full of extras. The meat has A-1, egg, drained and diced jalapeños, and the best part, crushed Tabasco Hot and spicy cheezits topped off with jalapeño cheddar cheese, on a potato bun with a side of Baked beans mixed with chow chow and cinnamon. Invalid Link Removed
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Yes sir, that would go down real easy. :burger:
 
I'm betting it's not anywhere near as good as FireTitan's, but here's the Sriracha burger. I might have to make a hybrid!

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Some of the ingredients are used for a sauce on top, but you get the gist.
 
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