Weight lifting days breakfast 4x per week- 2 eggs, black coffee, 1 slice bread, 4oz ham or beefsteak
Cardio days breakfast 3x per week- protein shake
Lunch 5x per week- alternate 6-8oz of chicken, fish and less so with beefsteak. Pasta 2x per month. Big salad always. hot side veggie most of the time. Unless doing a garlic bread.
Dinner 5x per week- yogurt, peanuts, ham/cheese sandwich, cold deli meats and raw garlic+raw veggies, whatever I feel the need for and it is already in the refrigerator. Sometimes just open up a jar of organic peanut butter and go to town with a tablespoon.
Snack- coffee, seasonal or exotic fruit. Maybe a little chip-a-hoy/dark chocolate cake/key lime pie etc if in the mood and in the house.
Lunch weekend- Always broiled chicken wings/drumettes with fresh veggie platter on Sat. Sunday is open day.Dine out with GF 1x per month or cook a weekday type lunch at home or create pizza or whatever...
Dinner weekend- eat leftovers from sameday lunch or graze as in weekday dinner above.
Always shoot for 135gr protein per day. Fat and carbs fall into line. Sugar/salt are nonexistent. Don't care about calories. Eat until satisfied.
Drink lotsa skim milk. Consume a great deal of eggs, animal protein, veggies, some bread, a pitiful few sweet stuff.
No junk anything except sweet tooth stuff which is now and then.
Nothing alcoholic.
Come from a family of restaurant owners so know and like preparing food. Always experimenting. Did some red swiss chard yesterday. Today schitake mushrooms, leeks, fennel sautee as the side dish, etc.
Never underestimate the basic goodness of home made soups.