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What is your favorite cheat meal?

Stonie and 1lb Snickers

[video=youtube;7ADMEpfmtjk]https://www.youtube.com/watch?v=7ADMEpfmtjk[/video]
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Those sound awesome! Let us know how they are

Lady i guess made special desserts for Cellucor HQ in Texas, so they asked her to make these just for me.
I had to email her and ask her wtf she made them with. Literally has like a real chocolate and white caramel swirl like a cinnamon roll

smells and looks unreal. Cannot be even close to healthy
 
Stonie and 1lb Snickers Invalid Link Removed Invalid Link Removed Lady i guess made special desserts for Cellucor HQ in Texas, so they asked her to make these just for me. I had to email her and ask her wtf she made them with. Literally has like a real chocolate and white caramel swirl like a cinnamon roll smells and looks unreal. Cannot be even close to healthy
next weeks cheat meal for sure haha.
 
Stonie and 1lb Snickers

[video=youtube;7ADMEpfmtjk]https://www.youtube.com/watch?v=7ADMEpfmtjk[/video]
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Lady i guess made special desserts for Cellucor HQ in Texas, so they asked her to make these just for me.
I had to email her and ask her wtf she made them with. Literally has like a real chocolate and white caramel swirl like a cinnamon roll

smells and looks unreal. Cannot be even close to healthy

let us know the details asap lol
 
Thats as disgusting as bulk cooking food, tossing in freezer than re thawing it out You do not ruin food doing that. especially desserts.
haha I'm a freezer hoarder. Can't have all my treats at once so that's how I hold them forever. Def not nearly as good as fresh but sometimes worth it just to have something that's "out of season"
 
Corfetti Protein Pudding, Sugar Cookie Poptart, Sugar Cookie Toast Crunch, Cinnamon burst Cheerios

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Denali Extreme Moose Tracks (private select):

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Pretzel Crusted Chicken Tenders with a Cinnamon Sugar Sweet Potato Fries + Peanut Butter Brown Sugar Honey Dipping Sauce:

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Nadeer and Kevin Ross
13lb Thanksgiving Challenge:

[video=youtube;oX7osnJG6TY]https://www.youtube.com/watch?v=oX7osnJG6TY[/video]
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Yup thats the general idea. I also like to put Fruity pebbles in my pancakes, pretty good, but you have to time that perfectly
 
Dip french toast in batter, dip in cereal, then cook.

Between the wetness of the batter and the time it takes to cook though they always seem to lose their crunch... just end up rubbery or plain soggy?
 
possibly using too much wet in your batter. just use enough to soak the product not douse it and then cook. Should come out nice and crispy.
 
why the heck did i start looking in this thread again, im STARVING!!! but gotta work : ( shake time for now...
 
Not a big fan of Pop Tarts, but the inside of the new PB&J looks pretty good.

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And French Toast Crunch has hit Safeway!

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Double Shredded pork and rice bowl with Doble refried beans

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35.8 Oz of Fro-Yo

Well because graduation
 
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