I agree that the subject of nutrition is nowhere near as straightforward as calories in calories out. In fact I question the whole concept of measuring food by "caloric content". It's just meaningless really. It doesn't help people lose weight for that reason too. If you tell someone, that cookie has 100 calories, it's meaningless. If you tell them though, 'eating that will make your ass get bigger', then that might mean something, which is kind of what the author was getting at I think, but he could have done a better job, without adding in what I am currently calling "food superstition".
One question I have that no-one seems to have an adequate answer to is nutrient timing. What's your opinion about that w.r.t. fat loss? I'm currently trying to lean out some.
Spell out w.r.t for me.
I apologize that the acronym isnt obvious to me.
As far as fat loss timing, I'd say a few things are key:
1) Liberating fatty acids
2) Using them
The moment we eat substantial amounts of carbs and fast protein sources, we turn anabolism on and fat burning OFF. So if I were to time nutrients in my own schedule, it'd look like this:
-Early morning fasted sprint intervals
-Break fast mid-morning with carbs and protein
-Eat high carb and protein all day
-Weight training late afternoon
-PWO would be proteins & fats w/ trace leafy green carbs.
Eventually, things can be taken up a notch and u can do another HIIT cardio session at night, take in fast and slow acting proteins thereafter and call it a night.
Remember, liberate fatty acids via:
Fasting (overnight is fine)
Fat burners
Caffeine
Leucine
Then burn them off via HIIT cardio, which also liberates MORE fatty acids. Fast for another 2 hours or so and then break fast.
If ur into PED's, this becomes a bit more sophisticated but also very effective in a short window of time.