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What is your favorite cheat meal?

This entire season has been a cheat fest :(
 
6hour slow cooked rib roast mmmmmmm
 

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Driven2lift said:
This.

And I get the feeling that tasted even better than it looks
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Sam1985 said:
And still pink in the middle...nice job!!
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The Solution said:
Perfectly cooked.
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I did a rub of blended rosemary, cilantro, &4 cloves of fresh garlic a teaspoon of sea salt EV olive oil and let it sit over night. Took it out 2 hours prior to throwing it in the oven and cooked it opposite to what the normal directions said. I cooked it at 200 for five and a half hours till the internal temp was 125 took it out and let it sit for an hour then cranked up the oven's temp to 500 and tossed it in for 10 min to sear the outside. I lost almost no juice so I made a dipping sauce out of red wine rosemary and cilantro as well because I didn’t have any drippings.
 
The Solution said:
How people eat meat well done blows my mind
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For sure! When ever I do bbqs and people want their meat well done I just buy them cheap pieces and cook it well and save the rib eyes or what ever for the people who have functioning taste buds lol. I have even been doing my sirloin burgers med.
 
McCrew530 said:
For sure! When ever I do bbqs and people want their meat well done I just buy them cheap pieces and cook it well and save the rib eyes or what ever for the people who have functioning taste buds lol. I have even been doing my sirloin burgers med.
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Ever done venison that way? Holy taste buds batman. A little pepper is all it needs I swear. My favorite tasting meat is deer. :))))))
 
pyrobatt said:
Ever done venison that way? Holy taste buds batman. A little pepper is all it needs I swear. My favorite tasting meat is deer. :))))))
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Oh ya my dad is an avid hunter He would bring home lbs of the stuff and make sausage jerky steaks my favorite was his garlic pepper bbqd back strap. A little char on the outside and nice a juicy inside man I am hungery now!
 
McCrew530 said:
For sure! When ever I do bbqs and people want their meat well done I just buy them cheap pieces and cook it well and save the rib eyes or what ever for the people who have functioning taste buds lol. I have even been doing my sirloin burgers med.
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^^ Dont blame you Give them the dryer cut of meat with less fat and save the good stuff for yourself.
 
The Solution said:
i dont hunt
never shot a gun
no body hunts in my family.
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Head into smaller towns north of me and restaurants typically serve it, and many kinds of game meats. I don't hunt either but good to try.

Moose meat is available too :P
 
The Solution said:
i dont hunt
never shot a gun
no body hunts in my family.
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Well those are three good reasons to have never tried venison :)
It has a unique flavor. As a kid I only liked the jerky my dad made but as I got older I began to enjoy it much like my appreciation for abalone.
 
The Solution said:
i dont hunt
never shot a gun
no body hunts in my family.
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Some stores sell it post kill. :p Im not a gun /hunting kinda guy either. Venison is the shiz though.
 
How bout I come visit u one of these weekends and ill bring u some venison my buddy gave me and u cook me some of th ese delicious things lol
 
mkretz said:
And send me home with some of this amazing ice cream lol
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Yup. no problem
come down i got a place you can stay (extra room)
if you wait till march i have the house to myself for 2 weeks (literally)
You can stay as long as you want
train at my gym
Ill cook for you everyday

ill get you 2nd street ice cream, jeni's and graeters

You will leave a happy man!
 
The Solution said:
Just found this today:

and Chocolate Toast Crunch

Super Walmart
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How did you know my go to cereal? I love the lightly sweetened Multigrain cheerios. The regular is tastey as hell. They didn't nail the peanut butter flavor. Ill give the dark chocolate a try!
 
The Solution said:
Yup. no problem
come down i got a place you can stay (extra room)
if you wait till march i have the house to myself for 2 weeks (literally)
You can stay as long as you want
train at my gym
Ill cook for you everyday

ill get you 2nd street ice cream, jeni's and graeters

You will leave a happy man!
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^ this guy knows hospitality! :)
 
The Solution said:
Yup. no problem
come down i got a place you can stay (extra room)
if you wait till march i have the house to myself for 2 weeks (literally)
You can stay as long as you want
train at my gym
Ill cook for you everyday

ill get you 2nd street ice cream, jeni's and graeters

You will leave a happy man!
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Depending on when in march I may take u up on that....whenever my spring break is...I've had 2nd street I need to try jenis and graeters
 
I'm Late to the party but I just discovered trader joes cookie butter. My god it's crack. I wish I never discovered it
 
I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

Either of you willing to share a recipe?
 
Driven2lift said:
I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

Either of you willing to share a recipe?
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How did you want to cook them? and are you cooking beef ribs or pork?
 
Driven2lift said:
I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

Either of you willing to share a recipe?
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Rib Rub, Salt, Pepper and roast for 12 hours on 175-200 in the oven
When they are done Sweet Baby Rays on both sides, and then grill for 1-2 minutes on each side and they fall right off the bone



BOOM

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Jack Daniels dry rubbed pork ribs and beef ribs 3hour smoked at 200 with Apple wood and oak barrel chips then tossed in the oven tented with tinfoil at 200 to render off some fat then applied a small coat of dry rub an smoked another 2 hours at 250 they to fell off the bone no BBQ sauce was used
 

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Would rep you both if I wasn't mobile. Ribs are on the shopping list. From my butcher though, not the grocery store...

Luckily as my employer sells smokers, smoking appliances, and every flavour smoking chips there is, I am set if needed.

My BBQ is a fairly nice one which I have fitted with 2 smoker tubes.

I have whisky, mesquite, hickory, and apple on hand. I will drop a picture when I get to this
 
I just made a high protien yorkshire pudding. Getting all solutiony in my kitchen.

Tasted damn good. Used 4 eggs 2 egg whites, equal amount almond milk*eyeballed came out to 1cup about* 30g complete pancake mix,1 tsp baking powder,1scoop cinnamon flavor cellucor whey, 50g regular plain yogurt*could have used olive oil but didn't*

I had it with honey on top.

Pretty easy. I want to see the solutions take on yorkshire pudding.
 
Driven2lift said:
Would rep you both if I wasn't mobile. Ribs are on the shopping list. From my butcher though, not the grocery store...

Luckily as my employer sells smokers, smoking appliances, and every flavour smoking chips there is, I am set if needed.

My BBQ is a fairly nice one which I have fitted with 2 smoker tubes.

I have whisky, mesquite, hickory, and apple on hand. I will drop a picture when I get to this
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You have a nicer set up than I do :) I just use the charcoal side of my set up, where I set my smoker box then but my food on the other side so that it is being hit with in direct heat. If you are putting the ribs on a bbq I prefer using dry rubs, but in the oven I prefer using sweet baby rays BBQ sauce or making my own with a Memphis influence. If you are smoking pork ribs try to keep the temp around 200 for 4 hours minimum. Taking the membrane off can be a pain but is worth it and some butchers will even do it for you if you put the order in in advance. The trick to good slow cooked bbq is keeping the temp down and having patients, you can use a generic rub and let the smoke do its work and the longer you smoke the food the more flavor will come into the food. I like to use a mix of chips to using large chunks of apple or mesquite and then use fine shreds of whiskey barrel in a smoking box. I honestly dont know if it does anything but I used it once and the food turned out great.
 
pyrobatt said:
I just made a high protien yorkshire pudding. Getting all solutiony in my kitchen.

Tasted damn good. Used 4 eggs 2 egg whites, equal amount almond milk*eyeballed came out to 1cup about* 30g complete pancake mix,1 tsp baking powder,1scoop cinnamon flavor cellucor whey, 50g regular plain yogurt*could have used olive oil but didn't*

I had it with honey on top.

Pretty easy. I want to see the solutions take on yorkshire pudding.
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Never heard of this. Sounds interesting
what did you base your recipe off?

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This?
 
The Solution said:
Never heard of this. Sounds interesting
what did you base your recipe off?

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This?
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Yeah. Amongst others. I scaled up the macros. Came out to like 60 grams protein. Some thing I can store in the office fridge
 
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